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chocolate chip paradise pie recipe

 

🍪 Chocolate Chip Paradise Pie Recipe – A Dessert Lover’s Dream!

Recreate the famous Chocolate Chip Paradise Pie at home! Loaded with gooey chocolate chips, coconut, and caramel, this layered dessert is pure heaven. Perfect for parties or indulgent nights in!

❤️ Why You’ll Love This Chocolate Chip Paradise Pie

If you love warm cookie bars, melty chocolate, and caramel drizzle — you’re going to fall in love with this Chocolate Chip Paradise Pie. Inspired by the beloved Chili’s restaurant dessert, this gooey treat is packed with chocolate chips, coconut, nuts, and buttery layers baked into one decadent pie.

Serve it warm with vanilla ice cream for the ultimate dessert experience — perfect for family gatherings, holidays, or anytime you crave something sweet and rich!

🛒 Ingredients

Crust Layer

  • 1 cup graham cracker crumbs
  • 1/4 cup brown sugar
  • 1/4 cup melted butter

Cookie Layer

  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1/2 tsp baking soda
  • 1/4 tsp salt
  • 1 cup semi-sweet chocolate chips
  • 1/2 cup shredded sweetened coconut
  • 1/2 cup chopped walnuts or pecans (optional)

Toppings (Optional but recommended)

  • Caramel sauce
  • Vanilla ice cream
  • Extra chocolate chips or nuts

👩‍🍳 Instructions

Step 1: Prepare the Crust

Preheat your oven to 350°F (175°C).
In a bowl, mix graham cracker crumbs, brown sugar, and melted butter. Press the mixture firmly into the bottom of a greased 9-inch square or round baking pan. Bake for 5–7 minutes, then set aside.

Step 2: Make the Cookie Layer

In a mixing bowl, cream together butter, brown sugar, and white sugar. Add the egg and vanilla; beat until smooth.

In another bowl, whisk together flour, baking soda, and salt. Gradually add the dry mixture into the wet ingredients. Fold in chocolate chips, coconut, and nuts.

Step 3: Assemble and Bake

Spread the cookie dough evenly over the pre-baked crust. Bake for 25–30 minutes, or until the top is golden and a toothpick comes out with moist crumbs (not wet batter).

Step 4: Cool, Top & Serve

Allow the pie to cool slightly. Drizzle with warm caramel sauce and serve with a scoop of vanilla ice cream for that true paradise pie experience!

🍨 Serving Ideas

  • Best served warm with a scoop of vanilla or coconut ice cream
  • Drizzle with chocolate or caramel syrup
  • Top with whipped cream and chopped nuts for extra decadence

💡 Pro Tips for Perfect Paradise Pie

  • Don’t overbake – the center should stay slightly gooey for a soft texture
  • Add a sprinkle of sea salt on top for sweet-salty contrast
  • Chill the pie before slicing for clean-cut squares, then reheat before serving

❄️ Storage & Reheating

  • Fridge: Store in an airtight container for up to 5 days
  • Freezer: Freeze individual slices for up to 2 months
  • Reheat: Microwave a slice for 20–30 seconds to get that gooey, fresh-baked taste

📌 FAQs

Q: Can I make this dessert gluten-free?
A: Yes! Use gluten-free graham crackers and a gluten-free all-purpose flour blend.

Q: Can I use white chocolate chips or butterscotch chips?
A: Absolutely! Customize the pie with your favorite mix-ins.

Q: Can I make this in advance?
A: Yes! Bake a day ahead and reheat before serving for best flavor and texture.

📷 Pin & Share This Indulgent Treat!

This Chocolate Chip Paradise Pie recipe is sweet, gooey, and truly unforgettable — just like the restaurant version, but even better homemade!

📌 Pin this now and share it with chocolate lovers who need a new favorite dessert in their lives!




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