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cauliflower mac and cheese recipe

 

🧀 Cauliflower Mac and Cheese Recipe – Low Carb, Creamy & Keto-Friendly!

Craving comfort food without the carbs? This easy cauliflower mac and cheese recipe is creamy, cheesy, and low-carb — perfect for keto and gluten-free diets!

💛 Why You’ll Love This Cauliflower Mac and Cheese

This cauliflower mac and cheese is the ultimate comfort food makeover! Rich, creamy, and oh-so-cheesy — without any pasta. It's perfect for keto, low-carb, and gluten-free lifestyles, but so good that even picky eaters won’t miss the noodles.

Whether you’re meal-prepping or looking for a cozy side dish, this recipe hits all the right spots with fewer carbs and just as much flavor!

🛒 Ingredients

  • 1 large head of cauliflower, cut into florets
  • 1 tbsp butter
  • 3/4 cup heavy cream (or coconut cream for dairy-free option)
  • 1 1/2 cups shredded cheddar cheese (or mix with mozzarella, gouda, or parmesan)
  • 1/4 tsp garlic powder
  • 1/4 tsp mustard powder (optional, for a tangy kick)
  • Salt & pepper to taste
  • Optional: paprika, chopped parsley, or crushed pork rinds for topping

👨‍🍳 Instructions

Step 1: Steam or Boil the Cauliflower

Bring a large pot of salted water to a boil. Add cauliflower florets and cook for 5–7 minutes until just tender. Drain well and set aside.

💡 Tip: Don't overcook the cauliflower or the dish will become watery.

Step 2: Make the Cheese Sauce

In a saucepan over medium heat, melt the butter. Stir in the cream, garlic powder, mustard powder, salt, and pepper. Bring to a gentle simmer.

Add the shredded cheese, stirring constantly until melted and smooth. Adjust seasoning to taste.

Step 3: Combine Cauliflower & Cheese Sauce

Add the cooked cauliflower to the cheese sauce. Stir gently to coat all florets evenly.

Step 4: Optional Bake for Crisp Top

Transfer to a baking dish, top with more shredded cheese or crushed pork rinds. Bake at 400°F (200°C) for 10–12 minutes until bubbly and golden on top.

🍽️ Serving Suggestions

  • Serve as a side dish with grilled chicken, steak, or baked salmon
  • Add cooked bacon or ham for extra protein
  • Enjoy as a main course with a green salad

💡 Tips for the Best Cauliflower Mac and Cheese

  • Use freshly grated cheese for better melting and flavor
  • Drain cauliflower well to avoid a watery sauce
  • Add a pinch of cayenne or paprika for a spicy twist
  • For dairy-free: use coconut cream and vegan cheese alternatives

✅ Nutritional Benefits

  • Low in carbs and high in healthy fats
  • Gluten-free and keto-approved
  • Great way to sneak more veggies into your diet
  • Comfort food without the guilt!

📌 Frequently Asked Questions

Q: Can I use frozen cauliflower?
A: Yes! Thaw and drain well before adding to the sauce.

Q: How do I make it vegan?
A: Use plant-based butter, coconut cream, and your favorite dairy-free cheese.

Q: How long does it last in the fridge?
A: Store in an airtight container for up to 4 days. Reheat gently on the stove or in the microwave.

📷 Pin & Share This Low Carb Favorite!

This cauliflower mac and cheese recipe is cheesy, satisfying, and perfect for any low-carb or keto-friendly meal plan.

📌 Pin this recipe now and share it with fellow foodies who love healthier comfort food options!

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