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almond flour pancake recipe.

🥞 Almond Flour Pancake Recipe – Fluffy, Low-Carb & Gluten-Free!

These almond flour pancakes are fluffy, keto-friendly, and gluten-free. An easy and delicious breakfast made with simple ingredients — ready in 15 minutes!

💛 Why You’ll Love These Almond Flour Pancakes

Whether you’re following a low-carb, gluten-free, or paleo lifestyle, these almond flour pancakes will become your new go-to breakfast. They're light, nutty, naturally sweet, and so easy to whip up in just minutes. Plus, they’re high in healthy fats and protein — perfect for fueling your morning without the sugar crash.

🛒 Ingredients

  • 1 cup almond flour (finely ground for best texture)
  • 2 large eggs
  • 1/4 cup unsweetened almond milk (or milk of choice)
  • 1 tbsp maple syrup or honey (optional for sweetness)
  • 1 tsp vanilla extract
  • 1/2 tsp baking powder
  • Pinch of salt
  • Coconut oil or butter for cooking

Optional Add-ins: cinnamon, mini chocolate chips, blueberries, or chopped nuts

👨‍🍳 Instructions

Step 1: Mix the Batter

In a medium bowl, whisk together eggs, almond milk, vanilla, and maple syrup (if using).
Add almond flour, baking powder, and salt. Stir until you get a smooth, thick batter. Let it sit for 2–3 minutes to thicken slightly.

Step 2: Heat the Pan

Heat a non-stick skillet or griddle over medium-low heat. Lightly grease with coconut oil or butter.

Step 3: Cook the Pancakes

Scoop 2–3 tablespoons of batter per pancake into the pan. Spread slightly with the back of a spoon.
Cook for 2–3 minutes until bubbles form and edges are set, then gently flip and cook for another 1–2 minutes until golden brown.

Step 4: Serve Warm

Serve immediately with your favorite toppings like berries, nut butter, Greek yogurt, or sugar-free syrup.

🍓 Topping Ideas

  • Fresh berries + a drizzle of maple syrup
  • Sliced bananas + almond butter
  • Keto chocolate chips + whipped cream
  • Cinnamon + chopped pecans
  • Coconut flakes + honey or agave

💡 Tips for Perfect Almond Flour Pancakes

  • Use fine blanched almond flour, not almond meal, for fluffier pancakes
  • Cook on medium-low heat to avoid burning
  • Let the batter rest briefly to thicken before scooping
  • Make mini pancakes for easier flipping

✅ Health Highlights

  • Naturally low-carb, keto-friendly, and gluten-free
  • High in healthy fats and protein
  • Great for diabetics, paleo diets, and clean eating
  • Freezer-friendly for meal prep

📌 Frequently Asked Questions

Q: Can I make this recipe dairy-free?
A: Yes! Use coconut oil instead of butter and a plant-based milk like almond or oat.

Q: Can I store leftovers?
A: Absolutely! Store in the fridge for up to 4 days or freeze in layers with parchment. Reheat in a toaster or skillet.

Q: Can I substitute almond flour with coconut flour?
A: Not directly — coconut flour absorbs much more liquid. If you'd like a coconut flour version, I can share that too!

📷 Pin & Share This Healthy Breakfast Recipe!

These almond flour pancakes are fluffy, flavorful, and perfect for guilt-free mornings. Ready in minutes and endlessly customizable, they’re a breakfast winner for any lifestyle.

📌 Pin this recipe now and tag your stack with #AlmondFlourPancakes to share your creations!


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