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squirrel pot pie recipe.

 

🥧 Squirrel Pot Pie – Hearty, Homestyle & Wild Game Comfort Food

Looking for an old-fashioned comfort food with a wild twist? This Squirrel Pot Pie brings together tender, slow-cooked squirrel meat in a creamy, savory filling topped with a flaky, golden crust. It’s a backwoods classic that’s making a comeback — perfect for hunters, homesteaders, or adventurous foodies!

🕒 Prep Time: 20 mins

🍳 Cook Time: 1 hr 30 mins

🍽️ Servings: 4–6

📝 Ingredients:

For the Filling:

  • 2–3 cleaned squirrels (about 1.5 lbs), jointed
  • 1 tbsp olive oil or butter
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 carrots, diced
  • 2 celery stalks, diced
  • 1 cup peas (fresh or frozen)
  • 2 cups chicken or wild game broth
  • 1 cup whole milk or cream
  • 3 tbsp all-purpose flour
  • 1 tsp thyme
  • ½ tsp black pepper
  • Salt to taste

For the Crust:

  • 1 sheet puff pastry or pie dough (store-bought or homemade)
  • 1 egg (for egg wash)

👩‍🍳 Instructions:

  1. Cook the squirrel: In a large pot, simmer squirrel pieces in lightly salted water or broth for about 1 hour until meat is tender and falling off the bone. Remove meat, let cool, then shred and discard bones.
  2. Make the filling: In a large skillet, heat oil/butter. Add onions, garlic, carrots, and celery. Sauté until softened.
  3. Add flour & broth: Stir in flour to coat veggies, then slowly add broth and milk, stirring until smooth and thickened.
  4. Add squirrel & seasoning: Mix in shredded squirrel, peas, thyme, salt, and pepper. Simmer for 5–10 minutes, then remove from heat.
  5. Assemble the pie: Pour filling into a greased pie dish. Cover with crust, seal edges, and cut slits for steam.
  6. Bake: Brush crust with egg wash. Bake at 400°F (200°C) for 25–30 minutes, or until crust is golden brown.
  7. Cool & serve: Let rest 5 minutes before slicing. Serve hot!

🧑‍🌾 Tips for the Best Wild Game Pot Pie:

  • Soak squirrel in saltwater overnight to remove any gamey flavor.
  • Add potatoes or mushrooms for extra texture.
  • Make mini pot pies in ramekins for individual servings

🥧 Serving Suggestions for Squirrel Pot Pie

Squirrel pot pie is a rich, hearty dish, so pairing it with lighter sides works best:

  • Simple green salad with vinaigrette to balance the richness
  • Steamed green beans or peas for freshness
  • Mashed potatoes if you want an extra-comfort meal
  • Roasted root vegetables (carrots, parsnips, sweet potatoes)
  • Crusty bread or dinner rolls to soak up the gravy
  • Cranberry sauce or apple chutney for a subtle sweet contrast

Serve hot straight from the oven for the best flavor and texture.

❓ Frequently Asked Questions (FAQs)

1. What does squirrel meat taste like?

Squirrel meat tastes similar to rabbit or dark chicken meat—mild, slightly nutty, and tender when slow-cooked.

2. Is squirrel meat safe to eat?

Yes, when properly cleaned, cooked thoroughly, and sourced from safe areas, squirrel meat is safe and nutritious.

3. Can I substitute squirrel meat?

Absolutely. You can replace squirrel with:

  • Chicken thighs
  • Rabbit
  • Turkey
  • Duck

4. Why is my squirrel meat tough?

Squirrel meat becomes tough if cooked too quickly. Slow cooking or braising before adding it to the pie ensures tenderness.

5. Can I make squirrel pot pie ahead of time?

Yes. You can prepare the filling 1–2 days in advance and refrigerate it. Assemble and bake when ready.

6. Can I freeze squirrel pot pie?

Yes. Freeze it unbaked or fully baked, tightly wrapped, for up to 2 months.

7. What herbs work best in squirrel pot pie?

Thyme, rosemary, bay leaf, parsley, and black pepper pair beautifully with game meat.

🍽️ Similar Recipes You May Like

If you enjoyed squirrel pot pie, try these comforting dishes:

  1. Chicken Pot Pie – Classic creamy comfort food
  2. Rabbit Pot Pie – Traditional game-meat favorite
  3. Turkey Pot Pie – Perfect for leftovers
  4. Beef and Mushroom Pie – Rich and hearty
  5. Venison Shepherd’s Pie – Rustic and filling
  6. Duck Pie with Vegetables – Deep, savory flavors
  7. Creamy Mushroom Pie (Vegetarian) – Meat-free comfort option

📌 Share Your Wild Catch!

Made this squirrel pot pie? Snap a pic and tag it with #MonzoorsKitchen — we’d love to see your rustic kitchen skills in action!


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