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easy homemade chicken pot pie recipe.

 

🥧 Best Homemade Chicken Pot Pie Recipe | Comfort Food Classic

Make the ultimate creamy and flaky chicken pot pie from scratch! This easy, homemade recipe is the perfect comfort food for cozy dinners and family meals.

📝 Introduction

Looking for a cozy, satisfying meal? This homemade chicken pot pie recipe is the ultimate comfort food — packed with tender chicken, hearty vegetables, and a rich creamy sauce all baked under a golden, flaky crust. Whether you're feeding a crowd or meal prepping for the week, this pot pie never fails to impress.

✅ Why This Chicken Pot Pie Is a Must-Try

  • 🕒 Ready in 1 hour
  • 🐔 Loaded with real chicken & veggies
  • 🥧 Golden, flaky homemade or store-bought crust
  • ❄️ Freezer-friendly for meal prep

🍗 Ingredients

For the Filling:

  • 2 cups cooked, shredded chicken (breast or thighs)
  • 1 cup diced carrots
  • 1 cup frozen peas
  • 1 cup diced potatoes (boiled or parboiled)
  • 1/2 cup diced celery
  • 1/3 cup chopped onion
  • 1/3 cup butter
  • 1/3 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup whole milk or cream
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/4 tsp thyme (optional)

For the Crust:

  • 1 package refrigerated pie crust (or homemade)
  • 1 egg (beaten, for egg wash)

🍳 Instructions

1. Make the Filling

  • In a large skillet, melt butter over medium heat.
  • Add onion, celery, carrots, and potatoes. Cook until softened (5–6 mins).
  • Stir in flour and cook for 1 minute to form a roux.
  • Gradually whisk in chicken broth and milk. Stir until thickened.
  • Add shredded chicken, peas, salt, pepper, and thyme. Mix well and let simmer for 3–5 minutes.

2. Assemble the Pie

  • Preheat oven to 400°F (200°C).
  • Roll out one pie crust into a 9-inch pie dish.
  • Pour in the filling evenly.
  • Cover with the second crust. Seal edges and cut slits in the top for steam.
  • Brush the top with egg wash for a golden finish.

3. Bake

  • Bake for 30–35 minutes or until the crust is golden and crispy.
  • Let it rest for 5–10 minutes before serving.

🍽️ Serving Ideas

  • Serve with a side salad or steamed greens
  • Pairs well with mashed potatoes or garlic bread
  • Add a sprinkle of fresh herbs like parsley or thyme on top

❄️ Make Ahead & Storage

  • Store leftovers in the fridge for up to 4 days
  • Freeze unbaked pies for up to 3 months (wrap tightly)
  • To reheat: Bake at 350°F until heated through

📌 Final Thoughts

This easy chicken pot pie recipe is a tried-and-true family favorite that brings warmth to any table. Whether you're craving a hearty weeknight meal or looking to impress guests, this golden pie is sure to please.


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