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korean fried chicken recipe



Crispy Korean Fried Chicken Recipe – Sweet, Spicy & Addictive

Make ultra-crispy Korean fried chicken at home! Double-fried and coated in a sticky, spicy sauce—this easy KFC recipe brings restaurant flavor to your kitchen.

Authentic Korean Fried Chicken (KFC) – Sweet, Spicy & Super Crispy!

If you love crispy chicken with bold flavor, this Korean Fried Chicken recipe will blow you away! Known as "Yangnyeom Chicken", it's double-fried for crunch, then coated in a sticky, sweet-and-spicy glaze that’s utterly addictive.

Ingredients

For the Chicken:

  • 2 lbs chicken wings or drumettes
  • 1 tsp salt
  • 1 tsp black pepper
  • ½ cup cornstarch
  • ½ cup all-purpose flour
  • Oil for deep frying

For the Korean Sauce:

  • 2 tbsp gochujang (Korean chili paste)
  • 2 tbsp ketchup
  • 2 tbsp soy sauce
  • ¼ cup honey or brown sugar
  • 1 tbsp rice vinegar
  • 2 cloves garlic (minced)
  • 1 tsp sesame oil

Instructions

1. Prep the chicken:
Pat dry and season chicken with salt and pepper. In a bowl, mix cornstarch and flour. Coat the chicken evenly.

2. First fry:
Heat oil to 350°F (175°C). Fry chicken in batches for 5–7 minutes. Remove and rest for 5 minutes.

3. Second fry (for extra crispiness):
Fry again for 2–3 minutes until golden and crispy. Drain on paper towels.

4. Make the sauce:
In a small pan, combine all sauce ingredients. Simmer for 3–4 minutes until slightly thickened.

5. Coat and serve:
Toss fried chicken in the warm sauce until well-coated. Garnish with sesame seeds and green onions.

Why You’ll Love It:

  • Super crispy thanks to double-frying
  • Bold, sweet, and spicy flavor
  • Crowd-pleasing appetizer or main dish
  • Pairs well with rice, beer, or noodles
  • Authentic taste with simple ingredients

Tips & Variations:

  • Add grated ginger to the sauce for extra zing.
  • Use boneless chicken thighs for easier eating.
  • Air fry or bake for a healthier version.
  • Make it mild by reducing gochujang.
  • Serve with pickled radish or kimchi.

FAQs

Q: What is gochujang?
A: Gochujang is a Korean fermented chili paste—sweet, spicy, and essential for Korean flavors.

Q: Can I make it ahead?
A: Yes! Fry the chicken and make the sauce ahead. Toss together just before serving.

Q: Is Korean fried chicken gluten-free?
A: Use gluten-free flour and tamari instead of soy sauce to make it GF.

Final Thoughts

This Korean Fried Chicken recipe delivers restaurant-level crunch and flavor with minimal effort. It's the ultimate fusion of crispy, spicy, and sweet. Once you try it, you'll be hooked!

Tried this recipe?
Share your plate using #KoreanFriedChicken and let us know how spicy you went!



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