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chicken shrimp thai soup.

 


Creamy Thai Shrimp and Chicken Soup (Tom Yum-Inspired Delight) 

Warm up with this rich and spicy Thai Shrimp and Chicken Soup recipe! Bursting with coconut, lime, and lemongrass flavors, it’s a perfect weeknight dinner.

Thai Shrimp and Chicken Soup Recipe (Easy & Flavor-Packed!)

Looking for a comforting yet exotic soup to spice up your dinner routine? This Thai Shrimp and Chicken Soup is a hearty, one-pot meal that combines tender chicken, juicy shrimp, and authentic Thai flavors like lemongrass, ginger, and coconut milk. It’s inspired by Tom Yum and Tom Kha Gai, with a creamy twist your family will love.

Why You’ll Love This Recipe

  • Quick and easy – ready in under 40 minutes
  • Packed with protein from shrimp and chicken
  • Naturally gluten-free and dairy-free
  • Customizable spice level

Ingredients:

Protein & Veggies:

  • 200g (7 oz) shrimp, peeled and deveined
  • 200g (7 oz) chicken breast, thinly sliced
  • 1 cup mushrooms (button or shiitake), sliced
  • 1 medium onion, finely chopped
  • 2 cloves garlic, minced
  • 1 red chili, sliced (optional for heat)

Broth Base:

  • 1 tbsp oil (coconut or vegetable)
  • 1 tbsp fresh ginger or galangal, minced
  • 1 stalk lemongrass, smashed and chopped
  • 3 cups chicken broth
  • 1 cup coconut milk (full fat for creaminess)
  • 1 tbsp fish sauce
  • 1 tbsp soy sauce
  • Juice of 1 lime
  • 1 tsp brown sugar (optional)

Toppings & Garnish:

  • Fresh cilantro, chopped
  • Lime wedges
  • Cooked rice or rice noodles (optional)

Instructions:

  1. Sauté Aromatics:
    Heat oil in a large pot over medium heat. Add onion, garlic, ginger, and lemongrass. Cook for 2–3 minutes until fragrant.

  2. Add Broth & Simmer:
    Pour in chicken broth, coconut milk, fish sauce, soy sauce, and sugar. Bring to a gentle simmer for 10 minutes to let the flavors infuse.

  3. Add Chicken:
    Add the sliced chicken and simmer for 6–8 minutes until cooked through.

  4. Add Shrimp & Veggies:
    Add shrimp and mushrooms. Cook for another 3–4 minutes, or until shrimp turns pink and opaque.

  5. Season & Finish:
    Stir in lime juice, chili (if using), and adjust seasoning. Remove lemongrass before serving.

  6. Serve Hot:
    Ladle into bowls. Top with fresh cilantro and serve with lime wedges and rice or noodles if desired.

Tips for the Best Thai Soup

  • Don’t overcook shrimp – they get rubbery quickly.
  • Use Thai red curry paste for extra depth.
  • Add coconut cream for a richer soup.
  • Make it vegetarian by skipping meat and using tofu and veggie broth.

FAQs

Can I make this soup ahead of time?
Yes! Prepare the base and add shrimp just before serving to avoid overcooking.

How spicy is this soup?
Mild to medium. Adjust chili and ginger to your taste.

Is this keto-friendly?
Yes, skip the sugar and rice/noodles to keep it low-carb.


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