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easy grilled chicken drumsticks.

 


Juicy Grilled Chicken Drumsticks – Easy Marinade & Perfect Char

Make juicy, flavorful grilled chicken drumsticks with this easy marinade! Perfect for BBQs or weeknight dinners—crispy skin, tender meat, and smoky flavor.

Grilled Chicken Drumsticks Recipe – Crispy, Juicy & Full of Flavor

Nothing says summer like perfectly grilled chicken drumsticks! This easy recipe features a bold marinade, crispy skin, and tender, smoky meat that’s ready for any BBQ, picnic, or weekday meal. You’ll only need a few pantry staples to bring out restaurant-quality flavor at home.

Why You’ll Love This Recipe

  • Simple ingredients with bold flavor
  • Crispy skin, juicy meat every time
  • Great for grilling beginners and pros
  • Perfect for meal prep and parties

Ingredients:

For the Marinade:

  • 8 chicken drumsticks
  • 2 tbsp olive oil
  • 2 tbsp soy sauce
  • 1 tbsp lemon juice (or apple cider vinegar)
  • 1 tbsp honey or brown sugar
  • 1 tsp smoked paprika
  • 1 tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp black pepper
  • ½ tsp salt
  • Optional: ¼ tsp cayenne pepper for heat

Instructions:

  1. Prepare the Marinade:
    In a large bowl or ziplock bag, mix olive oil, soy sauce, lemon juice, honey, and spices. Stir or shake to combine.

  2. Marinate the Chicken:
    Add the chicken drumsticks and coat well. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.

  3. Preheat the Grill:
    Heat your grill to medium-high heat (about 375–400°F / 190–200°C). Lightly oil the grates to prevent sticking.

  4. Grill the Drumsticks:
    Place drumsticks on the grill and cook for 25–30 minutes, turning every 5–7 minutes to get an even char and prevent burning. Internal temp should reach 175°F (80°C).

  5. Rest & Serve:
    Let the drumsticks rest for 5 minutes. Serve hot with sides like grilled corn, coleslaw, or potato salad.

Tips for Grilling Chicken Drumsticks

  • Don’t skip the marinade—it locks in flavor and keeps the meat moist.
  • Use indirect heat if your grill runs hot—this prevents flare-ups and burning.
  • Add a glaze (like BBQ sauce) during the last 5 minutes for extra flavor.

FAQs

Can I bake these drumsticks instead of grilling?
Yes! Bake at 400°F (200°C) for 35–40 minutes, flipping halfway through.

Can I use boneless chicken?
You can, but bone-in drumsticks hold up better on the grill and stay juicier.

How long should I marinate the drumsticks?
At least 1 hour, but up to 24 hours for the best flavor infusion.


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