Title: Creamy Alabama White BBQ Sauce Recipe (Easy & Tangy!)
This Alabama-style white BBQ sauce is creamy, tangy, and packed with flavor! Made with simple ingredients in just 5 minutes—perfect for grilled chicken, sandwiches, and more.
Easy Homemade White Barbecue Sauce (Alabama Style)
Looking to spice up your BBQ game? This Alabama White Barbecue Sauce is a bold, creamy, and tangy twist on classic BBQ flavors. Perfect for chicken, pulled pork, sandwiches, or even as a dipping sauce—this Southern favorite is a must-try!
What is White BBQ Sauce?
Unlike traditional red or tomato-based barbecue sauces, Alabama white sauce is mayonnaise-based and loaded with tangy vinegar, zesty mustard, and a mix of spices. It’s creamy, bold, and incredibly versatile.
Ingredients:
- 1 cup mayonnaise (vegan mayo works too)
- 1/4 cup apple cider vinegar
- 1 tbsp lemon juice (freshly squeezed)
- 1 tbsp Dijon mustard
- 1 tbsp prepared horseradish (not creamy)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/2 tsp ground black pepper
- 1/4 tsp cayenne pepper (optional for heat)
- 1–2 tsp sugar or maple syrup (optional for balance)
Instructions:
- Combine all ingredients in a bowl or mason jar.
- Whisk or shake well until the sauce is smooth and fully blended.
- Taste and adjust seasonings as desired.
- Chill for at least 30 minutes before serving to let the flavors meld.
How to Use White BBQ Sauce:
- As a dipping sauce for grilled chicken, wings, or nuggets
- Brushed on meats during the last few minutes of grilling
- As a tangy spread for sandwiches or wraps
- Mixed into coleslaw or potato salad
Storage Tips:
- Store in an airtight jar in the fridge
- Lasts up to 1 week
- Do not freeze—sauce may separate
Why You’ll Love This Recipe:
- Unique and flavorful
- Takes only 5 minutes
- No cooking required
- Customizable spice level
- Gluten-free and easily vegan
FAQs:
Q: Is white BBQ sauce spicy?
A: It has a mild kick from horseradish and pepper, but you can adjust the heat to your taste.
Q: Can I make it vegan?
A: Yes! Use vegan mayonnaise and ensure your mustard and horseradish are plant-based.
Q: What makes it “Alabama style”?
A: The mayonnaise and vinegar base with zesty seasonings is a signature of Northern Alabama BBQ traditions.
Final Thoughts:
This white barbecue sauce is a game-changer for grilled dishes. Whether you're throwing a summer BBQ or just making sandwiches at home, this creamy, tangy sauce will take your meals to the next level.
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