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white barbeque sauce recipe




Title: Creamy Alabama White BBQ Sauce Recipe (Easy & Tangy!)

This Alabama-style white BBQ sauce is creamy, tangy, and packed with flavor! Made with simple ingredients in just 5 minutes—perfect for grilled chicken, sandwiches, and more.


Easy Homemade White Barbecue Sauce (Alabama Style)

Looking to spice up your BBQ game? This Alabama White Barbecue Sauce is a bold, creamy, and tangy twist on classic BBQ flavors. Perfect for chicken, pulled pork, sandwiches, or even as a dipping sauce—this Southern favorite is a must-try!


What is White BBQ Sauce?
Unlike traditional red or tomato-based barbecue sauces, Alabama white sauce is mayonnaise-based and loaded with tangy vinegar, zesty mustard, and a mix of spices. It’s creamy, bold, and incredibly versatile.


Ingredients:

  • 1 cup mayonnaise (vegan mayo works too)
  • 1/4 cup apple cider vinegar
  • 1 tbsp lemon juice (freshly squeezed)
  • 1 tbsp Dijon mustard
  • 1 tbsp prepared horseradish (not creamy)
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1/2 tsp salt
  • 1/2 tsp ground black pepper
  • 1/4 tsp cayenne pepper (optional for heat)
  • 1–2 tsp sugar or maple syrup (optional for balance)

Instructions:

  1. Combine all ingredients in a bowl or mason jar.
  2. Whisk or shake well until the sauce is smooth and fully blended.
  3. Taste and adjust seasonings as desired.
  4. Chill for at least 30 minutes before serving to let the flavors meld.

How to Use White BBQ Sauce:

  • As a dipping sauce for grilled chicken, wings, or nuggets
  • Brushed on meats during the last few minutes of grilling
  • As a tangy spread for sandwiches or wraps
  • Mixed into coleslaw or potato salad

Storage Tips:

  • Store in an airtight jar in the fridge
  • Lasts up to 1 week
  • Do not freeze—sauce may separate

Why You’ll Love This Recipe:

  • Unique and flavorful
  • Takes only 5 minutes
  • No cooking required
  • Customizable spice level
  • Gluten-free and easily vegan

FAQs:

Q: Is white BBQ sauce spicy?
A: It has a mild kick from horseradish and pepper, but you can adjust the heat to your taste.

Q: Can I make it vegan?
A: Yes! Use vegan mayonnaise and ensure your mustard and horseradish are plant-based.

Q: What makes it “Alabama style”?
A: The mayonnaise and vinegar base with zesty seasonings is a signature of Northern Alabama BBQ traditions.


Final Thoughts:
This white barbecue sauce is a game-changer for grilled dishes. Whether you're throwing a summer BBQ or just making sandwiches at home, this creamy, tangy sauce will take your meals to the next level.


Enjoyed the recipe?
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