Monzoors Kitchen- A Food Blog With Perfect Recipes

  Yield 4 servings  Preparation time 1 hour 15 minutes Cook time 15 minutes Total time 1 hour 30 minutes INGREDIENTS ¼   cup   balsamic vinegar 3   tablespoons   freshly squeezed lemon juice 2   tablespoons   olive oil 2   tablespoons   Dijon mustard 2   tablespoons   brown sugar ,  packed 1   tablespoon   Worcestershire sauce 3   cloves   garlic ,  minced ½   teaspoon   dried thyme ½   teaspoon   dried oregano ¼   teaspoon   dried rosemary Kosher salt and freshly ground black pepper ,  to taste 4   boneless, skinless chicken breasts 2   tablespoons   chopped fresh parsley leaves INSTRUCTIONS 1.In a medium bowl, whisk together balsamic vinegar, lemon juice, olive oil, Dijon, brown sugar, Worcestershire, garlic, thyme, oregano and rosemary; season with salt and pepper, to taste. Reserve 1/4 cup and set aside. 2.In a gallon size Ziploc bag or large bo...

  Yield 1   servings Prep Time 10 minutes   minutes Cook Time 7 hours   hours Total Time 7 hours   hours   10 minutes   minutes Course Main Cuisine American Ingredients For the Ribs: ▢ 0.25   rack of baby back ribs   cut in half to fit the slow cooker ▢ 0.13   teaspoon   salt ▢ 0.06   teaspoon   black pepper McDonalds BBQ Sauce: ▢ 0.25   cup   ketchup ▢ 0.06   cup   water ▢ 0.06   cup   apple cider vinegar ▢ 0.5   tablespoons   light brown sugar ▢ 0.38   tablespoon   yellow mustard ▢ 0.38   tablespoon   onion powder ▢ 0.38   tablespoon   garlic powder ▢ 0.25   tablespoon   liquid smoke ▢ 0.38   teaspoon   cayenne pepper ▢ 0.25   teaspoon   sweet smoked paprika For Assembly: ▢ 1   hoagie rolls ▢ 0.5   tablespoons   of unsalted butter ▢ 3   pickles ▢ 0.13   cup   chopped onions   in a large 1...

  Ingredients 2 pounds chicken wings 1 / 2  teaspoon black pepper 2 tablespoons seasoned salt 1 tablespoon herbs de provence 2 cups flour 3 / 4  cup cornstarch 3 eggs 1 / 4  cup water. Instructions In a large bowl, mix the flour, cornstarch, pepper, seasoned salt, and herbs de provence. Beat eggs into water in separate bowl.   Rinse chicken pieces and pat dry.  Lightly dip pieces in flour, then into the egg mixture.  Finally dip once more into the flour. Deep fry in oil until golden brown and cooked through.