spaghetti bolognese recipe

🍝 Authentic Spaghetti Bolognese Recipe (Rich & Hearty Italian Classic)

Easy and authentic spaghetti Bolognese recipe with rich, slow-simmered meat sauce. A classic Italian dinner perfect for family meals or cozy nights in.

Introduction:

Craving a cozy, comforting bowl of spaghetti Bolognese? This authentic Italian-style Bolognese sauce is slow-simmered to perfection with ground beef, onions, garlic, tomatoes, and herbs. Rich, meaty, and full of flavor—it’s the perfect recipe for weeknight dinners, Sunday family meals, or special occasions.

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⭐ Why This Spaghetti Bolognese is a Favorite

• 🇮🇹 Classic Italian flavor with simple ingredients
• 🍅 Slow-cooked meat sauce for maximum richness
• 🍝 Perfect with spaghetti or tagliatelle
• 🏡 Family-friendly & freezer-friendly
• ⏱️ Easy to follow – beginner approved

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🛒 Ingredients

For the Bolognese Sauce:

• 2 tbsp olive oil
• 1 small onion, finely chopped
• 2 cloves garlic, minced
• 1 stalk celery, finely diced
• 1 small carrot, grated or finely chopped
• 500g (1 lb) ground beef or beef/pork mix
• 2 tbsp tomato paste
• 400g (14 oz) canned crushed tomatoes
• ½ cup beef broth or red wine
• 1 tsp dried oregano
• 1 tsp dried basil
• Salt & pepper, to taste
• Optional: 1 bay leaf or pinch of chili flakes

For Serving:

• 300g (10 oz) spaghetti
• Fresh parmesan cheese, for topping
• Fresh basil or parsley, for garnish

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👩‍🍳 How to Make Spaghetti Bolognese

1. Sauté the Base Veggies
   Heat olive oil in a large skillet or saucepan. Add onion, garlic, celery, and carrot. Cook over medium heat for 5–7 minutes until softened.

2. Add the Meat
   Stir in ground beef. Cook until browned and fully crumbled, about 8 minutes.

3. Build the Sauce
   Mix in tomato paste and cook for 1–2 minutes. Then add crushed tomatoes, broth or wine, and seasonings. Stir to combine.

4. Simmer Low & Slow
   Reduce heat and let the sauce simmer gently for 30–45 minutes, stirring occasionally. Add a splash of water if it thickens too much.

5. Cook the Pasta
   Meanwhile, cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water.

6. Combine & Serve
   Drain spaghetti and toss with sauce (add a splash of reserved pasta water if needed). Plate and top with grated parmesan and fresh herbs.

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🍷 What to Serve with Spaghetti Bolognese

• Crusty garlic bread
• Caesar salad or arugula salad
• Roasted vegetables
• A glass of Chianti, Merlot, or Zinfandel

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✅ Tips for the Best Bolognese

• Use beef + pork for deeper flavor
• Simmer longer for a richer sauce
• Add a dash of milk or cream near the end for a silky finish
• Don’t skip the soffritto base (onion, carrot, celery)—it builds flavor!

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🧊 Storage & Freezing

• Fridge: Store leftover sauce in an airtight container for up to 4 days
• Freezer: Freeze cooled sauce in portions for up to 3 months
• Reheat: Simmer gently on stovetop, adding a splash of water or broth

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🔍 FAQ – Spaghetti Bolognese

Q: Can I make this vegetarian?
Yes! Use lentils or plant-based meat alternatives instead of ground beef.

Q: Is red wine necessary?
No, but it adds depth. Replace with beef broth or even balsamic vinegar for acidity.

Q: What pasta works best?
Spaghetti is classic, but tagliatelle, rigatoni, or pappardelle also pair beautifully.

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📌 Save & Share This Recipe

Love comforting pasta dishes? Save this authentic Bolognese recipe on Pinterest or share it on Facebook! Don’t forget to tag us on Instagram with your pasta creations! 🍝❤️

🍝 Similar Recipes to Spaghetti Bolognese Recipe :

1. Beef Ragu Recipe
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2. Spaghetti Carbonara Recipe
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3. Pasta alla Norma Recipe
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4. Lasagna Bolognese Recipe
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5. Tagliatelle with Meat Sauce Recipe
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