๐ Authentic Spaghetti Bolognese Recipe (Rich & Hearty Italian Classic)
Easy and authentic spaghetti Bolognese recipe with rich, slow-simmered meat sauce. A classic Italian dinner perfect for family meals or cozy nights in.
Introduction:
Craving a cozy, comforting bowl of spaghetti Bolognese? This authentic Italian-style Bolognese sauce is slow-simmered to perfection with ground beef, onions, garlic, tomatoes, and herbs. Rich, meaty, and full of flavor—it’s the perfect recipe for weeknight dinners, Sunday family meals, or special occasions.
⭐ Why This Spaghetti Bolognese is a Favorite
- ๐ฎ๐น Classic Italian flavor with simple ingredients
- ๐ Slow-cooked meat sauce for maximum richness
- ๐ Perfect with spaghetti or tagliatelle
- ๐ก Family-friendly & freezer-friendly
- ⏱️ Easy to follow – beginner approved
๐ Ingredients
For the Bolognese Sauce:
- 2 tbsp olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 stalk celery, finely diced
- 1 small carrot, grated or finely chopped
- 500g (1 lb) ground beef or beef/pork mix
- 2 tbsp tomato paste
- 400g (14 oz) canned crushed tomatoes
- ½ cup beef broth or red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt & pepper, to taste
- Optional: 1 bay leaf or pinch of chili flakes
For Serving:
- 300g (10 oz) spaghetti
- Fresh parmesan cheese, for topping
- Fresh basil or parsley, for garnish
๐ฉ๐ณ How to Make Spaghetti Bolognese
-
Sautรฉ the Base Veggies
Heat olive oil in a large skillet or saucepan. Add onion, garlic, celery, and carrot. Cook over medium heat for 5–7 minutes until softened. -
Add the Meat
Stir in ground beef. Cook until browned and fully crumbled, about 8 minutes. -
Build the Sauce
Mix in tomato paste and cook for 1–2 minutes. Then add crushed tomatoes, broth or wine, and seasonings. Stir to combine. -
Simmer Low & Slow
Reduce heat and let the sauce simmer gently for 30–45 minutes, stirring occasionally. Add a splash of water if it thickens too much. -
Cook the Pasta
Meanwhile, cook spaghetti in salted boiling water until al dente. Reserve ½ cup pasta water. -
Combine & Serve
Drain spaghetti and toss with sauce (add a splash of reserved pasta water if needed). Plate and top with grated parmesan and fresh herbs.
๐ท What to Serve with Spaghetti Bolognese
- Crusty garlic bread
- Caesar salad or arugula salad
- Roasted vegetables
- A glass of Chianti, Merlot, or Zinfandel
✅ Tips for the Best Bolognese
- Use beef + pork for deeper flavor
- Simmer longer for a richer sauce
- Add a dash of milk or cream near the end for a silky finish
- Don’t skip the soffritto base (onion, carrot, celery)—it builds flavor!
๐ง Storage & Freezing
- Fridge: Store leftover sauce in an airtight container for up to 4 days
- Freezer: Freeze cooled sauce in portions for up to 3 months
- Reheat: Simmer gently on stovetop, adding a splash of water or broth
๐ FAQ – Spaghetti Bolognese
Q: Can I make this vegetarian?
Yes! Use lentils or plant-based meat alternatives instead of ground beef.
Q: Is red wine necessary?
No, but it adds depth. Replace with beef broth or even balsamic vinegar for acidity.
Q: What pasta works best?
Spaghetti is classic, but tagliatelle, rigatoni, or pappardelle also pair beautifully.
๐ Save & Share This Recipe
Love comforting pasta dishes? Save this authentic Bolognese recipe on Pinterest or share it on Facebook! Don’t forget to tag us on Instagram with your pasta creations! ๐❤️
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