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homemade nut milk recipe

Homemade Nut Milk Recipe (Almond, Cashew, and More!)

“Make creamy, all-natural homemade nut milk in minutes! Learn how to make almond, cashew, or walnut milk with this easy, vegan-friendly recipe.”

Introduction:

Looking for a healthy, dairy-free alternative to store-bought milk? Homemade nut milk is simple, delicious, and free from preservatives and added sugars. Whether you're making almond milk, cashew milk, or even walnut milk, this guide will show you how to make smooth, creamy nut milk at home with just two ingredients.

🥛 Why Make Nut Milk at Home?

  • Cleaner Ingredients – No gums, thickeners, or additives
  • Customizable – Choose your nut, sweetness, and flavor
  • Cost-effective – Cheaper than store-bought options over time
  • Eco-friendly – Less packaging and food waste

🛒 Ingredients for Basic Nut Milk

  • 1 cup raw nuts (almonds, cashews, hazelnuts, walnuts, or macadamias)
  • 4 cups filtered water
  • Optional:
    • 1–2 pitted dates or 1 tbsp maple syrup (for sweetness)
    • 1 tsp vanilla extract
    • Pinch of sea salt
    • Cinnamon or cocoa powder for flavor

🔄 Note: Cashew milk does not require straining, making it the easiest option!

🔪 Step-by-Step: How to Make Nut Milk

Step 1: Soak the Nuts

Soak 1 cup of raw nuts in water overnight (8–12 hours). This softens the nuts, making them easier to blend and digest.

  • Almonds, hazelnuts: Soak overnight
  • Cashews: 4–6 hours is enough
  • Quick method: Use hot water and soak for 1 hour (not as creamy but works in a pinch)

Step 2: Drain & Rinse

Drain the soaked nuts and rinse well under cool water.

Step 3: Blend Until Creamy

In a high-speed blender, combine:

  • Soaked nuts
  • 4 cups filtered water
  • Any optional ingredients (dates, vanilla, salt)

Blend on high for 1–2 minutes, or until fully smooth and creamy.

Step 4: Strain (if needed)

Pour the mixture through a nut milk bag, cheesecloth, or fine mesh strainer over a bowl or jug. Squeeze to extract as much liquid as possible.

  • ✅ Cashew milk = no straining needed
  • ❗ Almond, walnut, or hazelnut = straining recommended

Step 5: Store and Enjoy

Transfer to a glass bottle or jar and refrigerate for up to 4–5 days. Shake well before each use—natural separation is normal.

🧁 Flavor Variations to Try

  • Chocolate Nut Milk: Add 1 tbsp cocoa powder + 1 tbsp maple syrup
  • Golden Milk: Add 1/2 tsp turmeric + pinch of black pepper and cinnamon
  • Strawberry Milk: Blend with 1/2 cup fresh or frozen strawberries
  • Date-Sweetened: Use 2–3 Medjool dates for natural sweetness

❄️ What to Do With Nut Pulp?

Don’t toss it! Nut pulp is rich in fiber and nutrients. Use it in:

  • Smoothies
  • Granola
  • Muffins or cookies
  • Homemade crackers
  • Energy bites

📦 Storage Tips

  • Fridge: Store in an airtight jar for 4–5 days
  • Freezer: Freeze in silicone trays or jars for up to 3 months
  • Label with date and flavor for easy tracking

✅ Final Thoughts

Homemade nut milk is healthier, tastier, and more sustainable than anything you’ll find on store shelves. With just nuts, water, and a blender, you can whip up delicious, dairy-free milk that suits your taste and dietary needs.

Tried this recipe? Share your favorite nut and flavor combo in the comments below!

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