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garlic parmesan pasta recipe

🧄 Garlic Parmesan Pasta Recipe (Creamy, Quick & Irresistible)

This creamy garlic parmesan pasta recipe is rich, cheesy, and ready in just 20 minutes. Perfect for busy weeknights or cozy dinners—quick, easy, and delicious!

Introduction:

If you’re craving something rich, cheesy, and full of flavor, this Garlic Parmesan Pasta is your new go-to dinner. It’s creamy, garlicky, and loaded with real Parmesan cheese—ready in just 20 minutes using simple pantry staples.

Perfect as a main dish or a side, this pasta is comfort food at its finest. You’ll love how easy it is to make, and your family will ask for it again and again.

⭐ Why You’ll Love This Garlic Parmesan Pasta

  • ⏱️ Ready in under 20 minutes
  • 🧄 Packed with buttery garlic flavor
  • 🧀 Rich and creamy with real Parmesan cheese
  • 🍝 Family-friendly & great for weeknights
  • 🥄 One pot = minimal cleanup

🛒 Ingredients

  • 8 oz (225g) spaghetti or fettuccine
  • 2 tbsp butter
  • 4 cloves garlic, minced
  • 1 ½ cups milk (or use half milk, half cream for richer flavor)
  • ¾ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Optional: 1 tbsp cream cheese for extra creaminess
  • Optional garnish: chopped parsley, red pepper flakes

👩‍🍳 How to Make Garlic Parmesan Pasta

✅ Step 1: Cook Pasta

Cook pasta in salted boiling water according to package instructions. Drain and set aside. Reserve ½ cup of pasta water.

✅ Step 2: Make Garlic Butter Sauce

In a large skillet over medium heat, melt butter. Add minced garlic and sauté for 1–2 minutes until fragrant, not browned.

✅ Step 3: Add Milk & Cheese

Slowly pour in milk and bring to a gentle simmer. Stir in Parmesan cheese until melted and smooth. Add cream cheese if using for extra thickness.

✅ Step 4: Combine Pasta & Sauce

Toss cooked pasta into the sauce. Add a splash of reserved pasta water to loosen the sauce if needed. Season with salt and pepper to taste.

✅ Step 5: Serve

Serve hot, garnished with chopped parsley and red pepper flakes for a little heat.

🍽️ Serving Suggestions

  • Serve as a main dish with a green salad or garlic bread
  • Pair with grilled chicken, shrimp, or roasted vegetables
  • Enjoy as a rich side alongside steak or salmon

🧊 Storage & Reheating

  • Fridge: Store leftovers for up to 3 days
  • Reheat: Gently warm in a pan or microwave with a splash of milk
  • Note: Best enjoyed fresh, as cheese sauces can thicken when chilled

✅ Tips for the Best Garlic Parmesan Pasta

  • Use freshly grated Parmesan for the creamiest texture
  • Stir sauce constantly to avoid clumps
  • Add more garlic if you love bold flavor
  • Want it spicy? Add a pinch of chili flakes or cracked black pepper

🔍 FAQ – Garlic Parmesan Pasta

Q: Can I make this gluten-free?
Yes! Use your favorite gluten-free pasta and ensure all ingredients are gluten-free certified.

Q: Can I use heavy cream instead of milk?
Absolutely—it’ll make the sauce even richer and creamier.

Q: Can I add protein?
Yes—this pasta is great with grilled chicken, shrimp, or even sautéed mushrooms for a vegetarian version.

📌 Save & Share This Recipe

Craving creamy comfort food? Save this Garlic Parmesan Pasta Recipe to your Pinterest pasta board, or share your delicious plate on Instagram with #GarlicParmesanPasta 🧄🧀🍝

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