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classic chili recipe


🌶️ Classic Chili Recipe – Hearty, Meaty & Full of Flavor

Classic Chili Recipe – Hearty, Spicy & Perfect for Cold Nights

This classic chili recipe is loaded with ground beef, beans, tomatoes, and spices. A cozy, comforting one-pot meal that's perfect for family dinners, game days, or meal prep!

📌 Why You’ll Love This Classic Chili

This hearty chili is bold, smoky, and deeply satisfying. Made with simple pantry ingredients, it’s easy to whip up on a weeknight but delicious enough to serve for guests. Whether you like it mild or spicy, this is the ultimate go-to chili recipe.

🛒 Ingredients

  • 2 tbsp olive oil
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 1 lb (450g) ground beef (or turkey)
  • 1 tbsp tomato paste
  • 1 (14 oz) can diced tomatoes
  • 1 (15 oz) can kidney beans, drained
  • 1 (15 oz) can black beans, drained
  • 1 cup beef broth or water
  • 2 tsp chili powder
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • ½ tsp oregano
  • ½ tsp salt (or to taste)
  • ¼ tsp black pepper
  • Pinch of cayenne (optional)

👩‍🍳 Instructions

1. Sauté Aromatics

  • In a large pot, heat olive oil over medium heat. Add chopped onions and sauté until soft (about 5 minutes).
  • Add garlic and cook for another 30 seconds.

2. Cook the Meat

  • Add ground beef and cook until browned, breaking it apart as it cooks. Drain excess fat if needed.

3. Add Spices and Tomato Paste

  • Stir in chili powder, cumin, paprika, oregano, salt, pepper, and cayenne.
  • Add tomato paste and cook for 2 minutes to deepen flavor.

4. Add Beans, Tomatoes & Broth

  • Pour in diced tomatoes, kidney beans, black beans, and beef broth. Stir to combine.

5. Simmer

  • Bring to a boil, then reduce heat to low. Cover and simmer for 30–45 minutes, stirring occasionally.

6. Serve

  • Taste and adjust seasoning. Serve hot with toppings like shredded cheese, sour cream, chopped onions, or cornbread.

🧠 FAQs

Can I make this chili vegetarian?
Yes! Just skip the meat and add extra beans, lentils, or diced vegetables like zucchini or sweet potato.

How spicy is it?
It’s mild by default—add more cayenne or hot sauce to turn up the heat.

Can I freeze chili?
Absolutely! Store in airtight containers for up to 3 months. Thaw overnight and reheat gently.

🍽️ Serving Suggestions

  • Over rice or baked potatoes
  • With tortilla chips or cornbread
  • Topped with avocado, jalapeños, or green onions

🔁 Variations

  • Texas-style: Skip the beans for a no-bean chili with more beef.
  • Kid-friendly: Reduce chili powder and cayenne for a milder flavor.
  • Slow cooker: Brown beef first, then add everything to the slow cooker and cook on low for 6–8 hours.



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