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asparagus tart recipe.

🧄 Easy Asparagus Tart Recipe (Crispy, Creamy & Elegant)

This easy asparagus tart recipe features flaky puff pastry, creamy cheese, and fresh spring asparagus. A perfect savory dish for brunch, Easter, or light lunches—ready in under 35 minutes!

Introduction:

Looking for a show-stopping yet simple spring dish? This asparagus tart is crispy, creamy, and bursting with fresh flavor. Made with flaky puff pastry, creamy cheese, and tender spring asparagus, it's perfect for brunches, picnics, light lunches, or elegant appetizers.

⭐ Why You’ll Love This Asparagus Tartò

  • 🌱 Seasonal and fresh—perfect for spring & Easter
  • ⏱️ Quick & easy—uses store-bought puff pastry
  • 🧀 Rich and creamy with cheese or dairy-free option
  • 🥗 Pairs perfectly with soups or salads
  • 👩‍🍳 Looks gourmet but takes under 35 minutes

🛒 Ingredients

  • 1 sheet puff pastry, thawed (gluten-free if needed)
  • ½ cup ricotta, goat cheese, or cream cheese (or vegan cream cheese)
  • 1 tbsp lemon zest
  • 1 tsp olive oil
  • Salt and pepper to taste
  • 1 bunch asparagus, ends trimmed
  • 1 tbsp Parmesan or vegan cheese (optional)
  • 1 egg, beaten (for egg wash, optional)
  • Optional toppings: chili flakes, fresh thyme, or balsamic glaze

👩‍🍳 How to Make an Asparagus Tart

✅ Step 1: Preheat the Oven

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.

✅ Step 2: Prepare the Puff Pastry

Unroll puff pastry and score a 1-inch border around the edges with a knife (do not cut all the way through). Prick the center with a fork to prevent puffing.

Brush the edges with egg wash for golden color (optional).

✅ Step 3: Make the Cheese Base

In a bowl, mix ricotta or cream cheese with lemon zest, salt, pepper, and a drizzle of olive oil.

Spread evenly within the scored border of the pastry.

✅ Step 4: Arrange the Asparagus

Place trimmed asparagus spears over the cheese mixture—either side-by-side in rows or diagonally for a stylish look. Sprinkle with Parmesan or extra herbs.

✅ Step 5: Bake

Bake for 20–25 minutes, or until the pastry is golden brown and the asparagus is tender. Serve warm or at room temperature.

🍽️ Serving Ideas

  • 🥗 Pair with a spring salad or creamy soup
  • 🧆 Serve in slices as a party appetizer or brunch dish
  • 🍳 Top with a poached egg for a luxe breakfast
  • 🍋 Drizzle with lemon juice or balsamic glaze before serving

🧊 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days
  • Reheat: Warm in oven at 350°F (175°C) for 5–10 minutes for crisp texture
  • Freezer: Best enjoyed fresh, but leftovers can be frozen for up to 1 month

✅ Tips for the Perfect Asparagus Tart

  • Trim asparagus evenly so it cooks uniformly
  • Use fresh puff pastry—don’t let it get too soft before baking
  • Add a sprinkle of herbs or chili flakes for extra flavor
  • For dairy-free, use vegan puff pastry and a plant-based cheese spread

🔍 FAQ – Asparagus Tart

Q: Can I use other vegetables?
Yes! Try zucchini ribbons, cherry tomatoes, or mushrooms.

Q: Is puff pastry vegan?
Many store-bought brands are naturally vegan—check the label for butter-free options.

Q: Can I make this tart ahead of time?
You can prep the cheese base and veggies in advance, but assemble and bake just before serving for the best texture.

📌 Save & Share This Recipe

This elegant asparagus tart is perfect for spring parties, brunches, and Easter gatherings. Pin it on Pinterest or tag your beautiful bakes with #SpringTartMagic 🌿💚


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