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vegan brownies recipe


🍫 Fudgy Vegan Brownies Recipe (Dairy-Free & Ultra Chocolatey)

This vegan brownies recipe is ultra fudgy, rich, and completely dairy-free and eggless. Made with simple ingredients and ready in 35 minutes—perfect for plant-based dessert lovers!

Introduction:

Craving rich, chocolatey brownies without dairy or eggs? These vegan brownies are the answer! Made with simple plant-based ingredients, they’re super fudgy, moist, and full of deep chocolate flavor. You won’t believe they’re vegan!

Perfect for a quick dessert, snack, or even a party treat, these brownies deliver on texture, taste, and satisfaction—all without animal products.

⭐ Why You’ll Love These Vegan Brownies

  • 🍫 Super fudgy & moist texture
  • 🌱 Completely egg-free & dairy-free
  • 🥣 Simple pantry ingredients
  • ⏱️ Ready in just 35 minutes
  • 👩‍👩‍👧‍👦 Kid-friendly and crowd-pleasing

🛒 Ingredients

  • 1 cup (200g) granulated sugar
  • ½ cup (120ml) vegetable oil or melted coconut oil
  • ¼ cup (60ml) non-dairy milk (almond, oat, soy, etc.)
  • 1 tsp vanilla extract
  • ¾ cup (90g) all-purpose flour
  • ½ cup (50g) unsweetened cocoa powder
  • ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup (90g) vegan chocolate chips or chopped dark chocolate
  • Optional: ¼ cup chopped walnuts or pecans

👩‍🍳 How to Make Vegan Brownies

✅ Step 1: Preheat Oven

Preheat your oven to 350°F (175°C). Line an 8x8-inch (20x20 cm) baking pan with parchment paper.

✅ Step 2: Mix Wet Ingredients

In a mixing bowl, whisk together sugar, oil, non-dairy milk, and vanilla until well combined.

✅ Step 3: Add Dry Ingredients

Sift in the flour, cocoa powder, baking powder, and salt. Mix until just combined—don’t overmix.

✅ Step 4: Fold in Chocolate

Gently fold in vegan chocolate chips and optional nuts.

✅ Step 5: Bake

Pour the batter into the prepared pan and spread evenly. Bake for 25–28 minutes, or until the center is set but still slightly soft.

✅ Step 6: Cool & Slice

Let brownies cool in the pan for 10 minutes, then transfer to a wire rack. Cool completely before slicing for clean edges.

🍪 Storage & Freezing

  • Room Temp: Store in an airtight container for up to 4 days
  • Fridge: Keeps well chilled for a fudgier texture
  • Freezer: Freeze slices for up to 2 months; thaw before eating

✅ Tips for the Best Vegan Brownies

  • Don’t overbake — brownies continue to cook as they cool
  • Use high-quality cocoa powder for a deeper chocolate taste
  • Add a splash of espresso to enhance chocolate flavor
  • Make it gluten-free by using a 1:1 gluten-free flour blend

🔍 FAQ – Vegan Brownies

Q: Can I use applesauce instead of oil?
Yes, for a low-fat option! Use ½ cup unsweetened applesauce in place of oil, but note the texture will be more cake-like.

Q: What’s the best non-dairy milk for brownies?
Almond, oat, and soy milk all work well. Use what you prefer!

Q: Can I add other mix-ins?
Definitely! Try peanut butter swirls, dried fruit, or shredded coconut.

📌 Save & Share This Recipe

Love plant-based baking? Save this vegan brownies recipe to your Pinterest dessert board, or share your creation on Instagram with #FudgyVeganBrownies 🍫🌱✨

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