thanksgiving stuffing recipe.

🦃 Classic Thanksgiving Stuffing Recipe (Easy & Flavorful)

This traditional Thanksgiving stuffing is rich, savory, and packed with herbs. It’s the perfect side dish for your holiday table and easy to make ahead!

Make the best Thanksgiving stuffing with this easy, classic recipe! Loaded with bread, herbs, and veggies — it’s the perfect holiday side dish for your turkey dinner.

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📋 Ingredients:

• 10 cups day-old bread, cubed (sourdough, white, or French bread)
• 1/2 cup unsalted butter
• 1 large onion, chopped
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 2 ½ cups low-sodium chicken or vegetable broth
• 2 large eggs
• 2 tsp fresh sage, chopped (or 1 tsp dried)
• 1 tsp thyme
• 1 tsp rosemary
• Salt and black pepper, to taste
• Optional: 1/2 cup chopped parsley, nuts, or dried cranberries

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👨‍🍳 Instructions:

1. Prep the bread: Spread the bread cubes on a baking sheet and dry in the oven at 250°F (120°C) for 30–40 minutes. Let cool.

2. Sauté veggies: In a large skillet, melt butter. Add onion, celery, and garlic. Cook over medium heat until soft (about 8–10 minutes).

3. Combine: In a large bowl, mix toasted bread, sautéed veggies, herbs, salt, and pepper.

4. Add liquid: In a separate bowl, whisk together broth and eggs. Pour over bread mixture and gently stir to combine. Let sit 10 minutes to absorb.

5. Bake: Preheat oven to 350°F (175°C). Grease a 9x13-inch baking dish. Transfer stuffing to the dish, cover with foil, and bake for 30 minutes. Remove foil and bake 15 more minutes until golden brown.

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🍽️ Tips for Perfect Stuffing:

• Use day-old bread: It absorbs flavor better and holds its shape.
• Customize it: Add cooked sausage, apples, pecans, or cranberries for extra flavor.
• Make ahead: Assemble a day before and refrigerate. Bake before serving.

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❓ FAQs

Q: Can I make this stuffing vegan?
Yes! Use vegetable broth and vegan butter, and skip the eggs or use a flax egg substitute.

Q: Should I stuff the turkey with this stuffing?
It's safer to bake it separately, but you can use it to loosely fill the cavity. Always check internal temperature reaches 165°F (74°C).

Q: How do I keep stuffing moist?
Be sure to use enough broth and cover it during baking to trap moisture.

🍁 Final Thoughts:

This classic Thanksgiving stuffing is warm, hearty, and loaded with fall flavors. Whether you're hosting a big family dinner or a small holiday meal, this recipe will bring comfort and nostalgia to your table.