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crispy prawn balls recipe

 

🍤 Prawn Balls Recipe – Crispy, Juicy & Irresistibly Delicious!

Make these crispy homemade prawn balls in under 30 minutes! Packed with flavor, perfect for dipping, and ideal as an appetizer, side, or party snack.

❤️ Why You’ll Love This Prawn Balls Recipe

If you love shrimp and crave something crunchy and fun, these prawn balls are about to become your new favorite snack! Made with fresh prawns, herbs, and spices, they’re shaped into bite-sized balls, then pan-fried or deep-fried until golden and crispy. Serve them with your favorite dipping sauce — they're crowd-pleasing and super addictive!

🛒 Ingredients

  • 300g (about 10 oz) fresh prawns or shrimp, peeled and deveined
  • 2 garlic cloves, minced
  • 1 small onion or shallot, finely chopped
  • 1 tbsp soy sauce
  • 1 tbsp oyster sauce (optional for extra umami)
  • 1 tsp sesame oil
  • 1/4 tsp white pepper or black pepper
  • 1/2 tsp sugar
  • 1 egg white
  • 2 tbsp cornstarch or rice flour
  • 2 tbsp chopped coriander or green onion
  • Oil for frying

Optional for coating:

  • Panko breadcrumbs or sesame seeds (for extra crunch)

👨‍🍳 Instructions

Step 1: Prepare the Prawn Mixture

Finely chop the prawns or pulse them in a food processor until you get a sticky paste.
In a mixing bowl, combine the prawn paste with garlic, onion, soy sauce, sesame oil, oyster sauce (if using), sugar, egg white, pepper, and cornstarch. Mix well until fully combined and slightly sticky.

Step 2: Shape the Balls

With wet hands, scoop about 1 tablespoon of the mixture and roll into small balls. For extra crunch, roll in panko or sesame seeds (optional).

Step 3: Fry the Prawn Balls

Heat oil in a pan over medium heat. Fry the prawn balls in batches for 3–4 minutes, turning until golden and cooked through. Remove and drain on paper towels.

Air Fryer Option: Spray with oil and air fry at 190°C (375°F) for 10–12 minutes, turning halfway.

🍽️ Serving Suggestions

  • Serve with sweet chili sauce, garlic mayo, or soy dipping sauce
  • Add to noodle bowls, rice dishes, or lettuce wraps
  • Great as party snacks, lunch box treats, or tapas-style appetizers

💡 Tips for Perfect Prawn Balls

  • Use fresh or thawed prawns, not pre-cooked
  • Chill the mixture for 15 minutes if it’s too soft to roll
  • Don’t overcrowd the pan while frying — give them space to crisp up
  • Customize with herbs, chili flakes, or grated veggies for added flavor

✅ Health & Dietary Notes

  • High in lean protein and low in carbs
  • Can be gluten-free if using tamari and cornstarch
  • Easily made keto-friendly with almond flour or coconut flour as binder
  • Quick, clean, and freezer-friendly — make ahead and reheat anytime!

📌 Frequently Asked Questions

Q: Can I freeze prawn balls?
A: Yes! Freeze raw or cooked prawn balls in a single layer, then store in a freezer-safe bag. Cook or reheat straight from frozen.

Q: Can I bake instead of frying?
A: Yes. Bake at 400°F (200°C) for 15–20 minutes, flipping halfway. Brush with oil for a crispier texture.

Q: Can I use a food processor?
A: Absolutely! Pulse prawns and aromatics together for a smoother texture.

📷 Pin & Share This Crispy Appetizer!

These homemade prawn balls are crunchy, juicy, and full of flavor — the perfect appetizer for seafood lovers and snack lovers alike.

📌 Pin this recipe now and tag your creations with #PrawnBallsDelight for a chance to be featured!




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