Skip to main content

gluten free banana bread recipe

 

🍌 Gluten-Free Banana Bread Recipe – Moist, Healthy & Naturally Sweet!

This gluten-free banana bread is moist, flavorful, and easy to make with simple ingredients. A healthy, dairy-free option the whole family will love — no refined sugar needed!

💛 Why You’ll Love This Gluten-Free Banana Bread

If you're looking for a comforting and healthy treat, this gluten-free banana bread is just what you need. Made with ripe bananas, almond flour, and gluten-free oats or flour, it’s naturally sweetened, soft, and full of flavor — no one will guess it’s gluten-free!

Perfect for breakfast, packed lunches, afternoon coffee, or even dessert — this is a one-bowl, no-fuss recipe you’ll want to make again and again.

🛒 Ingredients

  • 3 ripe bananas (medium to large, mashed)
  • 2 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 ½ cups gluten-free oat flour or almond flour
  • 1/2 cup gluten-free rolled oats (optional for texture)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • Pinch of salt

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/3 cup chocolate chips
  • Extra banana slices for topping

👩‍🍳 Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, mash the bananas. Whisk in eggs, melted coconut oil, maple syrup, and vanilla until smooth.

Step 3: Add the Dry Ingredients

Stir in oat flour (or almond flour), rolled oats, baking soda, cinnamon, and salt. Mix until just combined. Fold in any optional add-ins like nuts or chocolate chips.

Step 4: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Add banana slices or a sprinkle of oats on top if desired.

Bake for 45–55 minutes, or until a toothpick comes out clean from the center. Let cool for at least 15 minutes before slicing.

🍽️ Serving Ideas

  • Toast slices and top with nut butter for breakfast
  • Enjoy with a cup of coffee or tea
  • Serve warm with a dollop of Greek yogurt or dairy-free whipped cream
  • Use in lunchboxes for a nutritious treat

💡 Tips for Best Results

  • Use very ripe bananas for maximum sweetness and moisture
  • Let the loaf cool completely before slicing to avoid crumbling
  • Add a touch of nutmeg for warm, spiced flavor
  • Store in an airtight container to keep moist

✅ Health Highlights

  • Gluten-free and easily made dairy-free
  • Naturally sweetened — no refined sugar
  • High in fiber and healthy fats
  • Kid-approved and freezer-friendly

📌 Frequently Asked Questions

Q: Can I freeze this banana bread?
A: Yes! Slice and freeze in a zip-top bag with parchment between slices. Reheat in a toaster or microwave.

Q: What gluten-free flours can I use?
A: Oat flour, almond flour, or a gluten-free all-purpose flour blend all work well.

Q: Can I make it vegan?
A: Yes! Replace eggs with flax eggs (2 tbsp flaxseed + 5 tbsp water) and use maple syrup.

📷 Pin & Share This Comforting Classic!

This gluten-free banana bread is easy, healthy, and full of banana goodness. Moist, naturally sweet, and freezer-friendly — it’s the perfect recipe to keep in your weekly rotation.

📌 Pin it now and tag your loaf with #GlutenFreeBananaBreadLove to share your slice of happiness!




Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more