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gluten free banana bread recipe

 

🍌 Gluten-Free Banana Bread Recipe – Moist, Healthy & Naturally Sweet!

This gluten-free banana bread is moist, flavorful, and easy to make with simple ingredients. A healthy, dairy-free option the whole family will love — no refined sugar needed!

💛 Why You’ll Love This Gluten-Free Banana Bread

If you're looking for a comforting and healthy treat, this gluten-free banana bread is just what you need. Made with ripe bananas, almond flour, and gluten-free oats or flour, it’s naturally sweetened, soft, and full of flavor — no one will guess it’s gluten-free!

Perfect for breakfast, packed lunches, afternoon coffee, or even dessert — this is a one-bowl, no-fuss recipe you’ll want to make again and again.

🛒 Ingredients

  • 3 ripe bananas (medium to large, mashed)
  • 2 large eggs
  • 1/4 cup melted coconut oil or butter
  • 1/3 cup maple syrup or honey
  • 1 tsp vanilla extract
  • 1 ½ cups gluten-free oat flour or almond flour
  • 1/2 cup gluten-free rolled oats (optional for texture)
  • 1 tsp baking soda
  • 1/2 tsp cinnamon
  • Pinch of salt

Optional Add-ins:

  • 1/2 cup chopped walnuts or pecans
  • 1/3 cup chocolate chips
  • Extra banana slices for topping

👩‍🍳 Instructions

Step 1: Preheat & Prep

Preheat oven to 350°F (175°C). Grease a loaf pan or line with parchment paper.

Step 2: Mix the Wet Ingredients

In a large bowl, mash the bananas. Whisk in eggs, melted coconut oil, maple syrup, and vanilla until smooth.

Step 3: Add the Dry Ingredients

Stir in oat flour (or almond flour), rolled oats, baking soda, cinnamon, and salt. Mix until just combined. Fold in any optional add-ins like nuts or chocolate chips.

Step 4: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top. Add banana slices or a sprinkle of oats on top if desired.

Bake for 45–55 minutes, or until a toothpick comes out clean from the center. Let cool for at least 15 minutes before slicing.

🍽️ Serving Ideas

  • Toast slices and top with nut butter for breakfast
  • Enjoy with a cup of coffee or tea
  • Serve warm with a dollop of Greek yogurt or dairy-free whipped cream
  • Use in lunchboxes for a nutritious treat

💡 Tips for Best Results

  • Use very ripe bananas for maximum sweetness and moisture
  • Let the loaf cool completely before slicing to avoid crumbling
  • Add a touch of nutmeg for warm, spiced flavor
  • Store in an airtight container to keep moist

✅ Health Highlights

  • Gluten-free and easily made dairy-free
  • Naturally sweetened — no refined sugar
  • High in fiber and healthy fats
  • Kid-approved and freezer-friendly

📌 Frequently Asked Questions

Q: Can I freeze this banana bread?
A: Yes! Slice and freeze in a zip-top bag with parchment between slices. Reheat in a toaster or microwave.

Q: What gluten-free flours can I use?
A: Oat flour, almond flour, or a gluten-free all-purpose flour blend all work well.

Q: Can I make it vegan?
A: Yes! Replace eggs with flax eggs (2 tbsp flaxseed + 5 tbsp water) and use maple syrup.

📷 Pin & Share This Comforting Classic!

This gluten-free banana bread is easy, healthy, and full of banana goodness. Moist, naturally sweet, and freezer-friendly — it’s the perfect recipe to keep in your weekly rotation.

📌 Pin it now and tag your loaf with #GlutenFreeBananaBreadLove to share your slice of happiness!




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