🍝 Creamy Chicken Alfredo Recipe
Creamy Chicken Alfredo is the perfect comfort food — juicy, pan-seared chicken breast served over fettuccine pasta tossed in a homemade Alfredo sauce made with garlic, butter, cream, and parmesan cheese. It’s quick, satisfying, and perfect for a family dinner or special occasion.
⭐ Why You’ll Love This Recipe
- ⏱️ 30-minute one-pan recipe
- 🧄 Homemade creamy Alfredo sauce
- 🐔 Tender, flavorful chicken
- 🍝 Classic Italian-American favorite
- 👨👩👧👦 Kid-friendly and crowd-pleasing
📝 Ingredients
For the chicken:
- 2 boneless, skinless chicken breasts
- 1 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
For the Alfredo sauce:
- 3 tbsp unsalted butter
- 3 garlic cloves, minced
- 1 ½ cups heavy cream
- 1 cup freshly grated parmesan cheese
- Salt and black pepper to taste
- Optional: pinch of nutmeg for extra depth
For the pasta:
- 8 oz (225g) fettuccine (or pasta of choice)
- Chopped parsley, for garnish
- Extra parmesan, for serving
🍽️ Instructions
1. Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook fettuccine according to package instructions until al dente.
- Drain and set aside, reserving 1/2 cup of pasta water.
2. Cook the Chicken
- Slice chicken breasts in half horizontally for quicker, even cooking.
- Season with salt, pepper, and Italian seasoning.
- Heat olive oil in a large skillet over medium heat.
- Cook chicken for 4–5 minutes per side, or until golden brown and cooked through.
- Transfer to a plate and let rest before slicing.
3. Make the Alfredo Sauce
- In the same skillet, melt butter over medium heat.
- Add minced garlic and sauté for 1 minute until fragrant.
- Stir in heavy cream and bring to a gentle simmer.
- Add parmesan cheese and whisk until smooth and creamy.
- Season with salt, pepper, and a pinch of nutmeg (optional).
- Add a splash of reserved pasta water if needed to thin the sauce.
4. Combine
- Add cooked pasta to the sauce and toss to coat.
- Top with sliced chicken and gently stir to combine.
- Garnish with chopped parsley and extra parmesan before serving.
👩🍳 Tips & Variations
- Use grilled shrimp or mushrooms for a twist.
- Try whole wheat or gluten-free pasta for dietary needs.
- Add spinach or broccoli for a veggie boost.
- Use half-and-half instead of cream for a lighter option.
🥗 Serving Suggestions
Serve Creamy Chicken Alfredo with:
- Garlic bread or breadsticks
- Caesar salad or arugula salad
- A glass of chilled white wine like Pinot Grigio
📦 Storage Tips
- Refrigerate leftovers in an airtight container for up to 3 days.
- Reheat gently on the stove with a splash of milk or cream to loosen the sauce.
- Not ideal for freezing due to the cream-based sauce.
📌 Pin It for Later!
Creamy. Cheesy. Chicken Alfredo Perfection!
Save this Creamy Chicken Alfredo Recipe for your next cozy dinner at home!
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