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classic chili con carne recipe

 

🌶️ Classic Chili Con Carne Recipe

Rich, spicy, and loaded with ground beef, beans, tomatoes, and warm spices — this classic Chili Con Carne is the ultimate comfort food! Perfect served with rice, cornbread, or tortilla chips, it’s a satisfying one-pot meal that only gets better with time.

⭐ Why You’ll Love This Recipe

  • 🍲 One-pot wonder — easy cleanup
  • 🌶️ Bold Tex-Mex flavor
  • ⏱️ Great for meal prep and leftovers
  • 👨‍👩‍👧‍👦 Family-friendly and freezer-friendly
  • 🔥 Customizable heat level

📝 Ingredients

For the chili:

  • 2 tbsp olive oil
  • 1 onion, finely chopped
  • 3 cloves garlic, minced
  • 1 red bell pepper, diced
  • 500g (1 lb) ground beef
  • 2 tbsp tomato paste
  • 1 can (400g) chopped tomatoes
  • 1 can (400g) red kidney beans, drained and rinsed
  • 1 cup beef broth or water
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 2 tsp chili powder (adjust to taste)
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste
  • Optional: 1 tsp cocoa powder or dark chocolate (for depth)

For toppings (optional):

  • Sour cream
  • Grated cheddar cheese
  • Chopped fresh cilantro
  • Sliced jalapeños
  • Lime wedges

🍽️ Instructions

1. Sauté Aromatics

  • Heat olive oil in a large pot over medium heat.
  • Add chopped onion, bell pepper, and garlic. Cook for 4–5 minutes until softened.

2. Brown the Beef

  • Add ground beef to the pot.
  • Cook until browned and no longer pink, breaking up with a spoon as it cooks.

3. Add Spices and Tomato Paste

  • Stir in tomato paste, cumin, paprika, chili powder, oregano, and cocoa powder if using.
  • Cook for 2 minutes to develop flavor.

4. Add Tomatoes, Beans & Broth

  • Pour in chopped tomatoes, beans, and beef broth. Stir to combine.
  • Bring to a boil, then reduce heat and simmer uncovered for 25–30 minutes, stirring occasionally.

5. Adjust and Serve

  • Taste and adjust seasoning if needed.
  • Serve hot with your favorite toppings and side dishes.

👩‍🍳 Tips & Variations

  • For a thicker chili, simmer longer or mash some beans.
  • Add a touch of cinnamon for a warming twist.
  • Swap beef for ground turkey, chicken, or plant-based meat.
  • Add corn, black beans, or zucchini for extra texture and nutrition.

🍽️ Serving Suggestions

Enjoy chili con carne with:

  • Steamed rice or brown rice
  • Warm cornbread or tortillas
  • Baked potatoes or nachos
  • A fresh green salad on the side

📦 Storage & Freezing

  • Store in an airtight container in the fridge for up to 5 days.
  • Freeze in individual portions for up to 3 months.

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