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best chocolate chip cookies recipe

🍪 Best Ever Chocolate Chipv7 Cookies Recipe (Soft, Chewy & Easy!)

This easy chocolate chip cookies recipe is soft, chewy, and packed with chocolate chips. No chill time needed—perfect for quick baking, gifting, or late-night cravings!

Introduction:

Looking for the perfect chocolate chip cookies that are soft, chewy, and loaded with melty chocolate chips? This is the only cookie recipe you’ll ever need! These easy, one-bowl cookies come together in just minutes — no chill time required.

Golden on the edges and soft in the center, these cookies are ideal for after-school snacks, holiday baking, or whenever your sweet tooth kicks in. 🍫🍪

⭐ Why You’ll Love This Chocolate Chip Cookie Recipe

  • ✅ Crispy edges + chewy centers
  • 🍫 Packed with real chocolate chips
  • 🥄 Made with basic pantry staples
  • ⏱️ No chilling required — bake right away
  • 🧁 Freezer-friendly & great for gifting

🛒 Ingredients

  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ½ cup (100g) white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (340g) chocolate chips (semi-sweet or milk)

👩‍🍳 How to Make Chocolate Chip Cookies

✅ Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.

✅ Step 2: Cream Butter & Sugar

In a large bowl, beat softened butter, brown sugar, and white sugar until light and fluffy (about 2 minutes).

✅ Step 3: Add Eggs & Vanilla

Add eggs one at a time, beating after each addition. Stir in vanilla.

✅ Step 4: Mix Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture until just combined.

✅ Step 5: Add Chocolate Chips

Fold in chocolate chips evenly.

✅ Step 6: Scoop & Bake

Scoop dough into tablespoon-sized balls and place 2 inches apart on the baking sheet. Bake for 9–11 minutes, until edges are golden and centers are just set.

✅ Step 7: Cool & Enjoy

Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

🍪 Cookie Tips & Variations

  • Want extra soft cookies? Slightly underbake and let them cool fully
  • Use chopped dark chocolate for gourmet-style pockets of gooeyness
  • Add a pinch of sea salt on top before baking for a flavor boost
  • Swap in white chocolate, peanut butter chips, or nuts

🧊 Storage & Freezing

  • Room Temp: Store in an airtight container for up to 1 week
  • Freezer: Freeze baked cookies for up to 3 months, or freeze cookie dough balls and bake as needed
  • Reheat: Microwave cookies for 10 seconds for that fresh-baked feel!

🔍 FAQ – Chocolate Chip Cookies

Q: Why are my cookies flat?
Check that your butter wasn’t too warm and that your baking soda is fresh.

Q: Can I chill the dough?
Yes! Chilling for 30 minutes will enhance flavor and prevent spreading.

Q: Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check that your chocolate chips are gluten-free.

📌 Save & Share This Recipe

Love homemade baking? Save this chocolate chip cookies recipe to your Pinterest dessert board, or tag your cookie stack on Instagram with #ChocoChipDreams 🍪✨

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