Skip to main content

best chocolate chip cookies recipe

🍪 Best Ever Chocolate Chipv7 Cookies Recipe (Soft, Chewy & Easy!)

This easy chocolate chip cookies recipe is soft, chewy, and packed with chocolate chips. No chill time needed—perfect for quick baking, gifting, or late-night cravings!

Introduction:

Looking for the perfect chocolate chip cookies that are soft, chewy, and loaded with melty chocolate chips? This is the only cookie recipe you’ll ever need! These easy, one-bowl cookies come together in just minutes — no chill time required.

Golden on the edges and soft in the center, these cookies are ideal for after-school snacks, holiday baking, or whenever your sweet tooth kicks in. 🍫🍪

⭐ Why You’ll Love This Chocolate Chip Cookie Recipe

  • ✅ Crispy edges + chewy centers
  • 🍫 Packed with real chocolate chips
  • 🥄 Made with basic pantry staples
  • ⏱️ No chilling required — bake right away
  • 🧁 Freezer-friendly & great for gifting

🛒 Ingredients

  • 1 cup (226g) unsalted butter, softened
  • ¾ cup (150g) brown sugar
  • ½ cup (100g) white sugar
  • 2 large eggs
  • 1 tsp vanilla extract
  • 2 ¼ cups (280g) all-purpose flour
  • 1 tsp baking soda
  • ½ tsp salt
  • 2 cups (340g) chocolate chips (semi-sweet or milk)

👩‍🍳 How to Make Chocolate Chip Cookies

✅ Step 1: Preheat Oven

Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.

✅ Step 2: Cream Butter & Sugar

In a large bowl, beat softened butter, brown sugar, and white sugar until light and fluffy (about 2 minutes).

✅ Step 3: Add Eggs & Vanilla

Add eggs one at a time, beating after each addition. Stir in vanilla.

✅ Step 4: Mix Dry Ingredients

In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture until just combined.

✅ Step 5: Add Chocolate Chips

Fold in chocolate chips evenly.

✅ Step 6: Scoop & Bake

Scoop dough into tablespoon-sized balls and place 2 inches apart on the baking sheet. Bake for 9–11 minutes, until edges are golden and centers are just set.

✅ Step 7: Cool & Enjoy

Let cookies cool on the pan for 5 minutes before transferring to a wire rack.

🍪 Cookie Tips & Variations

  • Want extra soft cookies? Slightly underbake and let them cool fully
  • Use chopped dark chocolate for gourmet-style pockets of gooeyness
  • Add a pinch of sea salt on top before baking for a flavor boost
  • Swap in white chocolate, peanut butter chips, or nuts

🧊 Storage & Freezing

  • Room Temp: Store in an airtight container for up to 1 week
  • Freezer: Freeze baked cookies for up to 3 months, or freeze cookie dough balls and bake as needed
  • Reheat: Microwave cookies for 10 seconds for that fresh-baked feel!

🔍 FAQ – Chocolate Chip Cookies

Q: Why are my cookies flat?
Check that your butter wasn’t too warm and that your baking soda is fresh.

Q: Can I chill the dough?
Yes! Chilling for 30 minutes will enhance flavor and prevent spreading.

Q: Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check that your chocolate chips are gluten-free.

📌 Save & Share This Recipe

Love homemade baking? Save this chocolate chip cookies recipe to your Pinterest dessert board, or tag your cookie stack on Instagram with #ChocoChipDreams 🍪✨

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

raspberry almond cake recipe

  🍰 Raspberry Almond Tea Cake – Elegant, Moist & Perfect for Any Occasion Looking for a cake that’s as beautiful as it is delicious? This Raspberry Almond Tea Cake is a soft, buttery delight with a subtle almond flavor, studded with juicy raspberries and topped with sliced almonds. It’s the perfect treat for afternoon tea, brunch gatherings, or a light dessert. Whether you're celebrating a special moment or just enjoying a quiet cup of tea, this simple yet elegant cake brings bakery-quality flavor to your home kitchen. ✅ Why You’ll Love This Raspberry Almond Cake 🍓 Naturally sweet and fruity 🌰 Warm almond aroma and flavor 🧁 Light, fluffy, and moist texture ☕ Pairs beautifully with tea or coffee 🕒 Bakes in under 40 minutes with simple  🍓 Ingredients You’ll Need 1/2 cup (113g) unsalted butter, softened 3/4 cup (150g) granulated sugar 2 large eggs 1/2 tsp almond extract 1/2 tsp vanilla extract 1 cup (125g) all-purpose flour 1/2 cup (50g) almond fl...
Post a Comment
Read more