🍪 Best Ever Chocolate Chipv7 Cookies Recipe (Soft, Chewy & Easy!)
This easy chocolate chip cookies recipe is soft, chewy, and packed with chocolate chips. No chill time needed—perfect for quick baking, gifting, or late-night cravings!
Looking for the perfect chocolate chip cookies that are soft, chewy, and loaded with melty chocolate chips? This is the only cookie recipe you’ll ever need! These easy, one-bowl cookies come together in just minutes — no chill time required.
Golden on the edges and soft in the center, these cookies are ideal for after-school snacks, holiday baking, or whenever your sweet tooth kicks in. 🍫🍪
⭐ Why You’ll Love This Chocolate Chip Cookie Recipe
- ✅ Crispy edges + chewy centers
- 🍫 Packed with real chocolate chips
- 🥄 Made with basic pantry staples
- ⏱️ No chilling required — bake right away
- 🧁 Freezer-friendly & great for gifting
🛒 Ingredients
- 1 cup (226g) unsalted butter, softened
- ¾ cup (150g) brown sugar
- ½ cup (100g) white sugar
- 2 large eggs
- 1 tsp vanilla extract
- 2 ¼ cups (280g) all-purpose flour
- 1 tsp baking soda
- ½ tsp salt
- 2 cups (340g) chocolate chips (semi-sweet or milk)
👩🍳 How to Make Chocolate Chip Cookies
✅ Step 1: Preheat Oven
Preheat oven to 350°F (175°C). Line a baking tray with parchment paper.
✅ Step 2: Cream Butter & Sugar
In a large bowl, beat softened butter, brown sugar, and white sugar until light and fluffy (about 2 minutes).
✅ Step 3: Add Eggs & Vanilla
Add eggs one at a time, beating after each addition. Stir in vanilla.
✅ Step 4: Mix Dry Ingredients
In a separate bowl, whisk flour, baking soda, and salt. Gradually add dry ingredients to wet mixture until just combined.
✅ Step 5: Add Chocolate Chips
Fold in chocolate chips evenly.
✅ Step 6: Scoop & Bake
Scoop dough into tablespoon-sized balls and place 2 inches apart on the baking sheet. Bake for 9–11 minutes, until edges are golden and centers are just set.
✅ Step 7: Cool & Enjoy
Let cookies cool on the pan for 5 minutes before transferring to a wire rack.
🍪 Cookie Tips & Variations
- Want extra soft cookies? Slightly underbake and let them cool fully
- Use chopped dark chocolate for gourmet-style pockets of gooeyness
- Add a pinch of sea salt on top before baking for a flavor boost
- Swap in white chocolate, peanut butter chips, or nuts
🧊 Storage & Freezing
- Room Temp: Store in an airtight container for up to 1 week
- Freezer: Freeze baked cookies for up to 3 months, or freeze cookie dough balls and bake as needed
- Reheat: Microwave cookies for 10 seconds for that fresh-baked feel!
🔍 FAQ – Chocolate Chip Cookies
Q: Why are my cookies flat?
Check that your butter wasn’t too warm and that your baking soda is fresh.
Q: Can I chill the dough?
Yes! Chilling for 30 minutes will enhance flavor and prevent spreading.
Q: Can I make them gluten-free?
Use a 1:1 gluten-free flour blend and check that your chocolate chips are gluten-free.
📌 Save & Share This Recipe
Love homemade baking? Save this chocolate chip cookies recipe to your Pinterest dessert board, or tag your cookie stack on Instagram with #ChocoChipDreams 🍪✨
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