Skip to main content

authentic pad thai recipe

🇹🇭 Authentic Pad Thai Recipe (Sweet, Savory & Better Than Takeout)

Keywords: authentic pad thai recipe, traditional Thai noodles, homemade pad thai, Thai stir fry noodles, easy pad thai with shrimp, best pad thai sauce

This authentic Pad Thai recipe brings bold Thai flavor with tamarind, rice noodles, shrimp or chicken, and peanuts. A quick, homemade takeout favorite in just 30 minutes!

Introduction:

Craving a plate of hot, flavorful Thai noodles with a perfect balance of sweet, tangy, salty, and spicy? This authentic Pad Thai recipe delivers exactly that — using real ingredients and traditional Thai cooking methods for rich, bold flavor.

With stir-fried rice noodles, shrimp or chicken, crunchy peanuts, eggs, and fresh lime, this dish is easy to make at home and even better than your favorite takeout spot.

⭐ Why You’ll Love This Pad Thai

  • 🍜 Authentic Thai flavor with balanced sweet-sour-salty notes
  • ⏱️ Ready in 30 minutes or less
  • 🍤 Customizable with shrimp, chicken, or tofu
  • 🌱 Includes vegetarian & gluten-free options
  • 🥢 A perfect dish for weeknight dinners or weekend cooking

🛒 Ingredients

For the Pad Thai Sauce:

  • 3 tbsp tamarind paste (or tamarind concentrate)
  • 3 tbsp fish sauce (or soy sauce for vegetarian)
  • 1 ½ tbsp palm sugar or brown sugar
  • 1 tbsp lime juice
  • 1 tsp chili flakes (optional for heat)

For the Noodles:

  • 7 oz (200g) flat rice noodles
  • 2 tbsp vegetable oil
  • 2 cloves garlic, minced
  • 2 eggs, lightly beaten
  • 8 oz (225g) shrimp or chicken, thinly sliced
  • 1 cup bean sprouts
  • 2 green onions, sliced
  • ¼ cup crushed peanuts
  • Lime wedges, for serving
  • Optional garnish: fresh cilantro, extra chili flakes

👩‍🍳 How to Make Authentic Pad Thai

✅ Step 1: Soak the Noodles

Soak rice noodles in warm water for 20–30 minutes until softened but not mushy. Drain and set aside.

✅ Step 2: Make the Sauce

In a small bowl, mix tamarind paste, fish sauce, palm sugar, lime juice, and chili flakes until sugar is dissolved. Adjust to taste: add more tamarind for tang or sugar for sweetness.

✅ Step 3: Stir-Fry

Heat oil in a wok or large skillet over medium-high heat. Add garlic and cook for 30 seconds. Add shrimp or chicken and stir-fry until cooked through.

Push ingredients to one side of the pan and pour in the beaten eggs. Scramble until just set, then mix with the meat.

✅ Step 4: Add Noodles & Sauce

Add drained noodles and pour the sauce over them. Toss everything together for 2–3 minutes until the noodles are well coated and sauce thickens slightly.

✅ Step 5: Add Veggies & Garnish

Stir in bean sprouts and green onions. Serve hot topped with crushed peanuts, lime wedges, and optional fresh cilantro or chili flakes.

🍽️ Tips for Perfect Pad Thai

  • Don’t overcook the noodles — they’ll cook more in the pan
  • Use tamarind paste for real Thai flavor — it's the heart of the dish
  • Balance is key: adjust the sauce to suit your taste preferences
  • Stir-fry quickly over high heat for the best texture

🧊 Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 3 days
  • Reheat: In a skillet with a splash of water or oil for best results
  • Freezing not recommended due to texture changes in noodles

🔍 FAQ – Pad Thai Recipe

Q: Can I make Pad Thai vegetarian or vegan?
Yes! Use tofu instead of shrimp/chicken, soy sauce instead of fish sauce, and skip the eggs or use a vegan substitute.

Q: Where can I find tamarind paste?
It’s available at most Asian grocery stores or online. Look for a dark, thick concentrate.

Q: What noodles should I use?
Flat rice noodles, about ¼ inch wide (sometimes labeled “Pad Thai noodles”), work best.

📌 Save & Share This Recipe

Obsessed with Thai food? Save this authentic Pad Thai recipe to your Pinterest dinner board or tag your noodle creation on Instagram with #PadThaiNights 🍜🇹🇭✨

Comments

Post a Comment

Popular posts from this blog

spicy salmon sushi bites.

                    🍣 Crispy Rice Sushi Bites Recipe – Viral Sushi Appetizer You’ll Crave! 📌 Why You’ll Love These Crispy Sushi Bites These crispy rice sushi bites are the perfect blend of textures: golden fried sushi rice topped with creamy, spicy tuna or fresh avocado. Whether you’re hosting a party or craving sushi night at home, this viral appetizer is fun, fancy, and surprisingly easy! 📝 Ingredients (Makes 12–15 bites) For the crispy rice: 2 cups cooked sushi rice (short-grain, cooled) 1 tbsp rice vinegar 1 tsp sugar Pinch of salt Neutral oil (for frying) For the spicy tuna topping: 150g sashimi-grade tuna, finely chopped 2 tbsp mayo 1 tsp sriracha (adjust to taste) 1 tsp soy sauce ½ tsp sesame oil Optional toppings: Thin avocado slices Jalapeño rounds Black sesame seeds Chopped green onions Soy sauce for dipping 🍳 Instructions Step 1: Prepare the Sushi Rice Mix the cooled rice with rice vinega...
Post a Comment
Read more

albondigas recipe

  🧆 Spanish Meatballs Recipe (Albóndigas) | Savory Tapas Classic Craving juicy, flavorful meatballs simmered in a rich tomato sauce? These Spanish Albóndigas are a classic tapas dish, packed with bold spices, fresh herbs, and rustic charm. Served with crusty bread or rice, they make the perfect party bite, appetizer, or cozy family dinner. 📝 Ingredients For the Meatballs: 500g ground beef (or half beef, half pork) 1 small onion, finely chopped 2 garlic cloves, minced 1/4 cup breadcrumbs 1 egg 2 tbsp chopped parsley 1 tsp smoked paprika 1/2 tsp cumin Salt and pepper to taste Olive oil for frying For the Tomato Sauce: 2 tbsp olive oil 1 small onion, finely chopped 2 cloves garlic, minced 1 can (400g) crushed tomatoes 1 tsp smoked paprika 1/2 tsp sugar (to balance acidity) Salt and pepper to taste Optional: 1/4 cup dry white wine or water 🍳 Instructions Step 1: Make the Meatballs In a mixing bowl, combine ground meat, onion, garlic, breadcrumbs, ...
Post a Comment
Read more

kfc fried chicken recipe.

🍗 Copycat KFC Fried Chicken Recipe – Crispy, Juicy & Flavor-Packed! Ever wished you could make KFC-style fried chicken at home ? This copycat KFC fried chicken recipe brings you all the crispy, golden perfection and 11-herb-and-spice flavor you crave—without ever leaving your kitchen. Juicy on the inside, crunchy on the outside, this homemade KFC chicken is perfect for Sunday dinners, gatherings, or when fast food cravings strike but you want to keep it homemade. ⭐ Why You’ll Love This KFC Copycat Recipe 🍗 Crispy, crunchy coating just like KFC 🌿 Uses a blend of 11 secret herbs and spices 🔥 Perfectly juicy and flavorful chicken every time 🧂 No MSG, no mystery ingredients—just real food 🏡 Tastes like takeout, made with love at  🧾 Ingredients For the Chicken: 1 kg (2.2 lbs) chicken pieces (drumsticks, thighs, wings) 1 cup buttermilk (or milk + 1 tbsp vinegar/lemon juice) 1 tsp salt 1/2 tsp black pepper For the Flour Coating (KFC Spice Blend): 2...
Post a Comment
Read more