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irish nachos recipe

 

🥔 Irish Nachos Recipe – Pub-Style Potato Nachos Loaded with Flavor

Irish Nachos Recipe | Crispy Potato Nachos with Cheese & Bacon

Try these crispy Irish Nachos made with baked potato slices, melty cheese, bacon, and green onions. Perfect pub-style appetizer or St. Patrick’s Day snack!

🍀 Introduction

Looking for a delicious twist on traditional nachos? These Irish Nachos swap tortilla chips for crispy roasted potato slices, making them a hearty and irresistible snack. Topped with cheddar cheese, crispy bacon, sour cream, and green onions, this pub-style appetizer is perfect for game day, parties, or St. Patrick’s Day celebrations.

Whether you're Irish or just love potatoes, this recipe is a fun, flavorful crowd-pleaser that’s super easy to make!

❤️ Why You’ll Love This Recipe

  • ✅ Crispy and cheesy with every bite
  • ✅ Easy to customize with your favorite toppings
  • ✅ Perfect for sharing at parties or game night
  • ✅ A great gluten-free appetizer
  • ✅ Tastes like loaded potato skins meets nachos

🛒 Ingredients You’ll Need

  • 4 large russet potatoes, scrubbed and sliced into ¼-inch rounds
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • ½ tsp salt
  • ½ tsp black pepper
  • 1½ cups shredded cheddar cheese (or a blend)
  • 6 slices cooked bacon, crumbled
  • ¼ cup sour cream (or Greek yogurt)
  • 2 green onions, thinly sliced
  • Optional: jalapeños, chives, diced tomatoes, guacamole

🔥 How to Make Irish Nachos – Step-by-Step

1. Prep the Potatoes

Preheat your oven to 425°F (220°C). Slice potatoes into ¼-inch rounds and pat them dry with a paper towel.

2. Season and Bake

Toss the potato slices with olive oil, garlic powder, salt, and pepper. Spread them on a parchment-lined baking sheet in a single layer.

Bake for 25–30 minutes, flipping halfway, until golden and crispy on both sides.

3. Add the Toppings

Transfer the baked potato rounds to an oven-safe dish or cast iron skillet. Sprinkle evenly with shredded cheese and crumbled bacon.

Return to the oven for 5–7 minutes, or until cheese is melted and bubbly.

4. Garnish and Serve

Top with sour cream and sliced green onions. Add any other desired toppings. Serve immediately while hot!

🍽️ Serving Suggestions

  • Perfect with cold beer or Irish ale
  • Pair with corned beef sliders or Reuben sandwiches
  • Serve as an appetizer, party snack, or casual dinner

🔁 Variations & Add-Ons

  • Use sweet potatoes for a sweeter twist
  • Add corned beef or pulled pork for a meatier version
  • Try blue cheese crumbles for a bold flavor kick
  • Make it spicy with sriracha sour cream or pickled jalapeños

❓ FAQ – Irish Nachos

Q: Why are they called Irish Nachos?
A: Irish Nachos are a fun twist on traditional nachos that use sliced potatoes instead of tortilla chips—a nod to Ireland’s love for all things potato!

Q: Can I make them ahead of time?
A: You can bake the potato rounds ahead and reheat them with cheese and toppings when ready to serve.

Q: Are Irish Nachos gluten-free?
A: Yes—just make sure all your toppings (like bacon and sour cream) are gluten-free.

Q: Can I air fry the potatoes instead of baking?
A: Absolutely! Air fry at 400°F for 15–20 minutes, flipping halfway.

❄️ Storage & Reheating

  • Store leftovers in an airtight container for up to 3 days
  • Reheat in the oven or air fryer for best texture
  • Not recommended for freezing due to potato texture

🌿 Conclusion

These Irish Nachos are the ultimate pub-style comfort food that’s as fun to eat as they are to make. Loaded with cheesy, savory goodness and topped with all your favorite flavors, they’re the perfect snack for St. Patrick’s Day, game day, or any time you’re craving something hearty and delicious.


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