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Easy Chicken Spaghetti Recipe: Creamy, Cheesy & Family-Friendly

Chicken Spaghetti Recipe | Easy, Cheesy & Comforting
Make this creamy chicken spaghetti recipe for a quick, delicious family meal. Loaded with cheese, tender chicken, and pasta—perfect for weeknights and leftovers!

Introduction

Looking for a quick and comforting dinner? This chicken spaghetti recipe is the perfect solution! It’s rich, creamy, cheesy, and packed with flavor. Whether you're feeding a crowd, meal prepping for the week, or simply craving something cozy, this easy one-dish meal is a guaranteed hit with kids and adults alike.

Why You’ll Love This Chicken Spaghetti Recipe

  • Quick & easy – ready in under an hour
  • Great for weeknight dinners or potlucks
  • Comforting, creamy texture with a cheesy finish
  • Uses simple pantry staples
  • Freezer-friendly for future meals

Ingredients You’ll Need

  • 2 cups cooked chicken (shredded or diced)
  • 8 oz spaghetti, broken in half
  • 1 can (10.5 oz) cream of chicken soup
  • 1 can (10 oz) Rotel diced tomatoes with green chilies
  • 1/2 cup chicken broth or water
  • 1 cup shredded cheddar cheese (plus extra for topping)
  • 1/2 cup shredded mozzarella (optional)
  • 1/2 onion, finely chopped
  • 2 cloves garlic, minced
  • 1/2 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp paprika or Italian seasoning (optional)
  • 2 tbsp olive oil or butter

How to Make Chicken Spaghetti – Step by Step

1. Preheat Oven

Preheat your oven to 350°F (175°C).

2. Cook the Spaghetti

Boil spaghetti until al dente, drain, and set aside.

3. Sauté Aromatics

In a skillet, heat olive oil or butter. Sauté chopped onion and garlic until soft and fragrant (about 3–4 minutes).

4. Make the Sauce

In a large mixing bowl, combine cream of chicken soup, Rotel, chicken broth, sautéed onion and garlic, shredded chicken, and 1 cup of cheese. Season with salt, pepper, and optional paprika.

5. Mix & Combine

Add the cooked spaghetti to the sauce mixture and toss until well coated.

6. Transfer to Baking Dish

Pour everything into a 9x13-inch baking dish. Top with extra cheese.

7. Bake

Bake uncovered for 25–30 minutes, or until bubbly and golden.

Serving Suggestions

  • Serve with a green salad or steamed broccoli
  • Pair with garlic bread or buttery dinner rolls
  • Add a sprinkle of fresh parsley or chili flakes for garnish

Tips & Variations

  • Add veggies: Mix in sautéed bell peppers, mushrooms, or spinach
  • Spice it up: Use spicy Rotel or add red pepper flakes
  • Swap the protein: Use rotisserie chicken, turkey, or even tuna
  • Make it extra creamy: Stir in 1/2 cup sour cream or cream cheese

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freeze: Freeze in portions for up to 2 months
  • Reheat: Warm in microwave or oven with a splash of broth or milk

FAQs

Q: Can I make chicken spaghetti ahead of time?
A: Yes! Assemble the casserole, cover, and refrigerate for up to 24 hours. Add 10 extra minutes to the baking time if starting from cold.

Q: Can I use canned chicken or rotisserie chicken?
A: Absolutely. Canned or shredded rotisserie chicken works great and saves time.

Q: Is it spicy?
A: It’s mildly spicy from the Rotel. Use plain diced tomatoes for a milder version.

Conclusion

This easy chicken spaghetti recipe is the ultimate comfort food—creamy, cheesy, and incredibly satisfying. It’s perfect for feeding your family on a budget, prepping ahead for busy nights, or bringing to a potluck. One bite and it’ll become a staple in your kitchen!


  • Nutrition

    Serving: 1/8 of the sauce and chickenCalories: 279kcalCarbohydrates: 14gProtein: 34gFat: 8gSaturated Fat: 3gCholesterol: 107mgSodium: 1272mgPotassium: 1067mgFiber: 1gSugar: 6gVitamin A: 630IUVitamin C: 9.8mgCalcium: 73mgIron:  1.7mg. 
  •                                                                

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