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chicken roast recipe.

 


Juicy & Flavorful Chicken Roast Recipe: Perfect for Any Occasion

Chicken Roast Recipe | Easy & Juicy Whole Roasted Chicken
Make the perfect chicken roast at home with this easy recipe! Crispy skin, juicy meat, and bold flavor—great for holidays, Sunday dinners, or meal prep.

Introduction

A perfect chicken roast is a timeless dish—crispy on the outside, juicy and flavorful on the inside. Whether you’re preparing a cozy family dinner, hosting a holiday feast, or meal prepping for the week, this easy roast chicken recipe delivers bold flavor with minimal effort. You only need a few basic ingredients, a good oven, and the patience to let it roast to golden perfection.

Why You’ll Love This Chicken Roast Recipe

  • Crispy skin with tender, juicy meat
  • Simple ingredients you already have
  • Perfect for holiday meals or everyday dinners
  • Leftovers make amazing sandwiches, salads, or soups
  • Easily customizable with herbs and spices

Ingredients You’ll Need

  • 1 whole chicken (3.5–4.5 lbs), cleaned and patted dry
  • 2 tbsp olive oil or melted butter
  • 1 tbsp lemon juice
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp dried thyme or rosemary
  • 1 lemon, halved (for stuffing)
  • 4–5 garlic cloves (optional, for inside cavity)
  • Fresh herbs (rosemary, thyme, or parsley – optional)

Step-by-Step Instructions

1. Preheat Oven

Preheat your oven to 425°F (220°C) for a crisp skin and evenly roasted chicken.

2. Prepare the Chicken

Remove giblets if present. Pat the chicken dry with paper towels—this step is crucial for crispy skin.

3. Season Generously

Mix olive oil, lemon juice, and all spices in a bowl. Rub the mixture all over the chicken, including under the skin and inside the cavity.

4. Stuff the Cavity

Insert halved lemon, garlic cloves, and optional herbs inside the chicken cavity for extra flavor.

5. Tie the Legs (Optional)

Trussing the legs helps the chicken cook evenly and look beautiful for presentation.

6. Roast the Chicken

Place chicken on a rack in a roasting pan or oven-safe skillet. Roast for 1 hour to 1 hour 15 minutes, or until the internal temperature reaches 165°F (75°C) in the thickest part of the thigh.

7. Rest Before Carving

Let the chicken rest for 10–15 minutes before slicing to allow juices to redistribute.

Serving Suggestions

  • Pair with roasted vegetables, mashed potatoes, or rice pilaf
  • Add a side of gravy, chimichurri, or garlic butter sauce
  • Serve with green salad and warm dinner rolls for a complete meal

Tips for the Best Chicken Roast

  • Dry the chicken thoroughly before seasoning for crispier skin
  • Let it rest before cutting to keep it juicy
  • Roast on a rack so the bottom doesn’t steam
  • For extra crispiness, broil the chicken for the last 3–5 minutes

Storage & Reheating

  • Fridge: Store leftovers in an airtight container for up to 4 days
  • Freeze: Freeze carved chicken for up to 3 months
  • Reheat: Oven or air fryer helps keep the skin crisp when reheating

FAQs

Q: Can I roast chicken without a rack?
A: Yes, just place thick-cut veggies (like onions and carrots) underneath the chicken—they’ll act as a natural roasting rack and add flavor.

Q: Can I use different spices?
A: Absolutely! Try Cajun, peri-peri, tandoori, or Italian seasoning for variety.

Q: Should I cover the chicken while roasting?
A: No. For crispy skin, roast uncovered. If the top gets too dark, tent loosely with foil near the end.

Conclusion

This easy chicken roast recipe is your go-to for a satisfying, flavorful meal that never goes out of style. It’s simple enough for beginners and delicious enough for special occasions. Serve it fresh out of the oven and watch everyone come back for seconds!

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