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spicy shrimp moroccan style.

 


Title: Spicy Moroccan-Style Shrimp Recipe (Easy & Full of Flavor)

This spicy Moroccan shrimp recipe is packed with bold North African spices, garlic, and fresh herbs. Quick, easy, and ready in under 30 minutes—perfect for a weeknight dinner or appetizer.


Spicy Moroccan Shrimp (Quick, Bold & Full of Flavor)

Looking for a fast and flavorful seafood dish? This spicy Moroccan-style shrimp recipe is bursting with rich spices, garlic, fresh herbs, and a hint of lemon. Inspired by traditional Moroccan flavors like cumin, paprika, and harissa, this dish delivers a fiery kick and deep aroma that seafood lovers will adore.

It’s a perfect choice for a quick dinner, party appetizer, or served over couscous or rice for a satisfying meal.


Ingredients (Serves 2–3):

  • 1 lb (450g) shrimp, peeled and deveined
  • 2 tbsp olive oil
  • 3 garlic cloves, minced
  • 1 tsp ground cumin
  • 1 tsp smoked paprika
  • 1/2 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 1/4 tsp cayenne pepper (or to taste)
  • 1 tbsp harissa paste (or chili garlic sauce)
  • Juice of 1/2 lemon
  • Salt and black pepper to taste
  • 2 tbsp fresh parsley or cilantro, chopped
  • Lemon wedges, for serving

Instructions:

1. Season the shrimp:
In a bowl, toss shrimp with cumin, paprika, coriander, cinnamon, cayenne, salt, and pepper. Set aside.

2. Sauté garlic and harissa:
Heat olive oil in a large skillet over medium heat. Add minced garlic and harissa paste. Cook for 1 minute, stirring, until fragrant.

3. Cook the shrimp:
Add seasoned shrimp to the skillet. Sauté for 2–3 minutes per side, or until shrimp turn pink and are cooked through.

4. Add lemon and herbs:
Remove from heat. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley or cilantro.

5. Serve hot:
Serve with couscous, warm flatbread, or a side of Moroccan salad.


Why You’ll Love This Recipe:

  • Bold Moroccan spices with a spicy kick
  • Quick and easy—ready in 20 minutes
  • High in protein and low in carbs
  • Perfect for dinner, mezze platters, or tapas nights
  • Easily adaptable to your spice level

Serving Suggestions:

  • Over herbed couscous or quinoa
  • Inside a warm pita with yogurt sauce
  • As a spicy topping for rice bowls
  • With grilled vegetables or Moroccan carrot salad

Tips & Variations:

  • Milder version: Reduce or skip the cayenne and harissa.
  • Extra spicy: Add a pinch of crushed red chili flakes.
  • Add veggies: Toss in bell peppers, cherry tomatoes, or zucchini.
  • Make it creamy: Add a swirl of coconut milk or Greek yogurt at the end for a mild, creamy twist.


FAQs:

Q: Can I use frozen shrimp?
A: Yes, just thaw and pat dry before cooking.

Q: What is harissa, and where can I find it?
A: Harissa is a North African chili paste. You’ll find it in the international aisle of most grocery stores or at Middle Eastern markets.

Q: Can I make this ahead of time?
A: Shrimp are best served fresh, but you can prep the marinade and spices in advance to save time.


Final Thoughts:
This spicy Moroccan-style shrimp recipe is the perfect way to bring exotic flavor to your weeknight dinner. Quick, spicy, and so satisfying—you’ll want to make it again and again.


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