Title: Spicy Moroccan-Style Shrimp Recipe (Easy & Full of Flavor)
This spicy Moroccan shrimp recipe is packed with bold North African spices, garlic, and fresh herbs. Quick, easy, and ready in under 30 minutes—perfect for a weeknight dinner or appetizer.
Spicy Moroccan Shrimp (Quick, Bold & Full of Flavor)
Looking for a fast and flavorful seafood dish? This spicy Moroccan-style shrimp recipe is bursting with rich spices, garlic, fresh herbs, and a hint of lemon. Inspired by traditional Moroccan flavors like cumin, paprika, and harissa, this dish delivers a fiery kick and deep aroma that seafood lovers will adore.
It’s a perfect choice for a quick dinner, party appetizer, or served over couscous or rice for a satisfying meal.
Ingredients (Serves 2–3):
- 1 lb (450g) shrimp, peeled and deveined
- 2 tbsp olive oil
- 3 garlic cloves, minced
- 1 tsp ground cumin
- 1 tsp smoked paprika
- 1/2 tsp ground coriander
- 1/4 tsp ground cinnamon
- 1/4 tsp cayenne pepper (or to taste)
- 1 tbsp harissa paste (or chili garlic sauce)
- Juice of 1/2 lemon
- Salt and black pepper to taste
- 2 tbsp fresh parsley or cilantro, chopped
- Lemon wedges, for serving
Instructions:
1. Season the shrimp:
In a bowl, toss shrimp with cumin, paprika, coriander, cinnamon, cayenne, salt, and pepper. Set aside.
2. Sauté garlic and harissa:
Heat olive oil in a large skillet over medium heat. Add minced garlic and harissa paste. Cook for 1 minute, stirring, until fragrant.
3. Cook the shrimp:
Add seasoned shrimp to the skillet. Sauté for 2–3 minutes per side, or until shrimp turn pink and are cooked through.
4. Add lemon and herbs:
Remove from heat. Squeeze fresh lemon juice over the shrimp and sprinkle with chopped parsley or cilantro.
5. Serve hot:
Serve with couscous, warm flatbread, or a side of Moroccan salad.
Why You’ll Love This Recipe:
- Bold Moroccan spices with a spicy kick
- Quick and easy—ready in 20 minutes
- High in protein and low in carbs
- Perfect for dinner, mezze platters, or tapas nights
- Easily adaptable to your spice level
Serving Suggestions:
- Over herbed couscous or quinoa
- Inside a warm pita with yogurt sauce
- As a spicy topping for rice bowls
- With grilled vegetables or Moroccan carrot salad
Tips & Variations:
- Milder version: Reduce or skip the cayenne and harissa.
- Extra spicy: Add a pinch of crushed red chili flakes.
- Add veggies: Toss in bell peppers, cherry tomatoes, or zucchini.
- Make it creamy: Add a swirl of coconut milk or Greek yogurt at the end for a mild, creamy twist.
FAQs:
Q: Can I use frozen shrimp?
A: Yes, just thaw and pat dry before cooking.
Q: What is harissa, and where can I find it?
A: Harissa is a North African chili paste. You’ll find it in the international aisle of most grocery stores or at Middle Eastern markets.
Q: Can I make this ahead of time?
A: Shrimp are best served fresh, but you can prep the marinade and spices in advance to save time.
Final Thoughts:
This spicy Moroccan-style shrimp recipe is the perfect way to bring exotic flavor to your weeknight dinner. Quick, spicy, and so satisfying—you’ll want to make it again and again.
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