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filipino hot cake recipe.

 


Title: Easy Filipino Hotcake Recipe – Sweet, Fluffy & Street-Style Favorite

Try this authentic Filipino hotcake recipe – soft, sweet, and perfect for breakfast or snacks. Topped with margarine and sugar, it’s a nostalgic street food treat you can make at home!

Filipino Hotcake – A Sweet Taste of Nostalgic Street Food

If you’ve ever strolled through a Filipino market or school fair, chances are you’ve seen (or tasted) these vibrant yellow hotcakes. Unlike American pancakes, Filipino hotcakes are slightly denser, sweeter, and served with a slather of margarine and a generous sprinkle of sugar. It’s a comfort food classic, often sold by street vendors and loved by kids and adults alike.

This easy recipe lets you recreate that street-style flavor right in your kitchen—fluffy, golden, and deliciously sweet.

Ingredients (Makes 6–8 hotcakes):

  • 1 cup all-purpose flour
  • 2 tbsp cornstarch (for softness)
  • 2 tbsp sugar
  • 1 tbsp baking powder
  • ½ tsp salt
  • 1 large egg
  • ¾ cup evaporated milk (or fresh milk)
  • ¼ cup water
  • 1 tbsp melted margarine or butter
  • ½ tsp yellow food coloring (optional, for traditional color)
  • Extra margarine and sugar, for topping

Instructions:

1. Mix dry ingredients:
In a bowl, whisk together flour, cornstarch, sugar, baking powder, and salt.

2. Combine wet ingredients:
In a separate bowl, beat the egg. Add milk, water, melted margarine, and yellow food coloring.

3. Make the batter:
Pour the wet mixture into the dry ingredients. Mix until smooth and lump-free. Let it rest for 5–10 minutes.

4. Cook the hotcakes:
Heat a lightly oiled nonstick pan over medium heat. Pour ¼ cup of batter into the pan and cook until bubbles form and edges dry out (1–2 minutes). Flip and cook the other side until golden brown.

5. Serve street-style:
While still warm, spread margarine on top and sprinkle generously with sugar. Serve immediately.

Why You’ll Love Filipino Hotcakes:

  • Authentic street food flavor
  • Fluffy with a slightly dense texture
  • Kid-friendly and perfect for merienda
  • Budget-friendly and made from pantry staples
  • Customizable for color and toppings

Serving Suggestions:

  • Pair with coffee or hot chocolate
  • Top with cheese, condensed milk, or grated coconut
  • Stack them for a fun brunch twist
  • Serve with banana slices or a fried egg for a heartier meal

Tips & Variations:

  • Traditional yellow: Yellow food coloring gives that classic vendor-style look
  • Extra soft: Cornstarch makes the texture fluffier and tender
  • No margarine? Use butter, but margarine gives it that authentic street-style taste
  • Add flavors: Mix in a dash of vanilla or nutmeg for a twist

FAQs:

Q: Can I make these hotcakes ahead of time?
A: Yes, but they’re best served warm. You can reheat them in a toaster or pan.

Q: Can I skip the food coloring?
A: Absolutely! The yellow color is traditional but not required for taste.

Q: Can I make this recipe vegan?
A: Use a flax egg and plant-based milk. Margarine is usually vegan, but check the label.

Final Thoughts:
Filipino hotcakes bring back childhood memories in every bite—fluffy, sweet, and simple. Whether you’re craving a nostalgic treat or sharing Filipino flavors with your family, this easy recipe is a sure hit.

Have you tried this Filipino hotcake recipe?
Leave a comment, rate the recipe, and tag your sweet creations on Instagram! Follow for more easy and authentic Filipino food recipes.



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