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cuban steak recipe.

 



Title: Cuban-Style Steak with Garlic-Lemon Marinade (Bistec de Palomilla)

Make authentic Cuban-style steak at home! Thinly sliced beef marinated in zesty garlic-lemon mojo, then pan-seared to perfection. Simple, bold, and bursting with flavor.

Cuban-Style Steak with Garlic-Lemon Marinade (Bistec de Palomilla)

Craving bold Caribbean flavors? This Cuban-style steak recipe, known locally as Bistec de Palomilla, delivers a mouthwatering punch with every bite. It features thin-cut beef marinated in a vibrant garlic-lemon (mojo) sauce, then pan-seared for a perfect caramelized finish.

Whether you're planning a tropical-themed dinner or just need a fast, flavor-packed meal, this dish is a Cuban classic you’ll love.

Ingredients (Serves 4):

For the Marinade (Mojo):

  • 1/4 cup olive oil
  • 4 garlic cloves, minced or crushed
  • Juice of 2 lemons (or 1 lemon + 1 lime)
  • 1 tsp ground cumin
  • 1/2 tsp dried oregano
  • Salt and black pepper to taste

For the Steak:

  • 4 thin-cut sirloin, top round, or cube steaks (about 500g total)
  • 1 tbsp oil (for pan-searing)
  • Sliced onions (optional, for topping)
  • Fresh cilantro or parsley (for garnish)

Instructions:

1. Prepare the marinade:
In a bowl, whisk together olive oil, garlic, lemon juice, cumin, oregano, salt, and pepper. Adjust seasoning to taste.

2. Marinate the steak:
Place steaks in a zip-lock bag or shallow dish. Pour marinade over the meat, ensuring full coverage. Marinate in the fridge for at least 1 hour (overnight for best flavor).

3. Pan-sear the steak:
Heat 1 tbsp oil in a large skillet over medium-high heat. Sear each steak for 2–3 minutes per side until browned and cooked to desired doneness.

4. Optional onion topping:
In the same skillet, sauté sliced onions in the leftover oil until soft and golden. Serve over the steak.

5. Serve hot:
Garnish with fresh herbs and serve immediately with traditional Cuban sides.

Why You’ll Love This Cuban Steak Recipe:

  • Quick & easy (ready in under 30 minutes after marinating)
  • Classic Cuban mojo flavor—bright, garlicky, and citrusy
  • Budget-friendly cut of beef
  • Great for weeknight dinners or summer grilling
  • Versatile for tacos, rice bowls, or sandwiches

Serving Suggestions:

  • White rice and black beans
  • Fried plantains (tostones or maduros)
  • Avocado slices or a tropical fruit salad
  • Cuban bread or yuca fries
  • Side of Cuban mojito or fresh limeade

Tips & Variations:

  • Don’t overcook: Thin steaks cook fast—just 2–3 minutes per side
  • Add heat: Include a dash of chili flakes or a splash of hot sauce
  • Make it a bowl: Slice the steak and serve over rice with veggies
  • Grill instead: Perfect for grilling—adds even more smoky flavor

FAQs:

Q: What is Bistec de Palomilla?
A: It’s a traditional Cuban dish made with thin, marinated beef steaks, usually pan-fried and topped with sautéed onions.

Q: Can I use another cut of meat?
A: Yes! Flank steak, skirt steak, or cube steak work great—just slice thin for quick cooking.

Q: Can I prep this ahead of time?
A: Absolutely. Marinate the steak the night before and cook it fresh the next day.

Final Thoughts:
This Cuban-style steak with garlic-lemon marinade is simple, soulful, and satisfying. Whether you're new to Cuban cuisine or a seasoned fan, this recipe brings island flavor to your dinner table—fast.

Tried this recipe?
Leave a comment, tag your photos, and follow the blog for more bold and authentic global dishes!


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