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balasmic vinaigrette dressing recipe.

Title: Homemade Balsamic Vinaigrette Dressing (Quick, Healthy & Delicious)

Learn how to make the best balsamic vinaigrette dressing at home! This healthy, tangy, and slightly sweet dressing takes just 5 minutes and is perfect for salads, veggies, and marinades.

Easy Homemade Balsamic Vinaigrette Dressing

If you’re looking for a quick and flavorful dressing, this homemade balsamic vinaigrette is a must-try! Made with simple pantry ingredients, it’s healthier than store-bought and takes just minutes to prepare.

Whether you're tossing it on a green salad, drizzling over roasted vegetables, or using it as a marinade, this dressing is a kitchen essential.

Ingredients:

  • 1/2 cup extra virgin olive oil
  • 1/4 cup balsamic vinegar
  • 1 tsp Dijon mustard
  • 1 clove garlic, minced (or 1/2 tsp garlic powder)
  • 1 tsp maple syrup or honey (optional, for balance)
  • Salt and pepper to taste

Instructions:

  1. Combine all ingredients in a bowl or jar with a lid.
  2. Whisk or shake until the dressing is emulsified and well blended.
  3. Taste and adjust seasoning as needed—add more vinegar for tang, more sweetener for balance.
  4. Use immediately or store in the fridge for up to 1 week. Shake before each use.

Why This Balsamic Vinaigrette Works:

  • Made with clean, simple ingredients
  • Customizable to suit your taste—more tangy, sweet, or garlicky
  • Vegan and gluten-free (if using maple syrup)
  • Perfect for meal prep and everyday salads

Serving Ideas:

  • Toss with fresh greens like arugula, spinach, or romaine
  • Drizzle over grilled vegetables or roasted potatoes
  • Use as a marinade for chicken, tofu, or mushrooms
  • Mix with quinoa or couscous bowls for extra flavor

Pro Tips:

  • Use high-quality balsamic vinegar for best flavor
  • For a creamy version, blend with 1 tbsp tahini or Greek yogurt
  • Add 1 tsp Italian herbs for a herby twist

FAQs:

Q: How long does homemade balsamic vinaigrette last?
A: Store in a sealed jar in the fridge for up to 7 days. Shake well before using.

Q: Can I use other oils?
A: Yes! Avocado oil or light olive oil are great alternatives.

Q: What’s the oil-to-vinegar ratio?
A: The classic ratio is 2:1 (oil to vinegar), but you can adjust it based on your preference.

Final Thoughts:
This easy balsamic vinaigrette dressing brings restaurant-quality flavor to your home meals. It's fresh, fast, and totally customizable—perfect for healthy eating without sacrificing taste!

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