Best Chewy Oatmeal Cookies – Soft, Sweet, and Easy to Make
These chewy oatmeal cookies are soft, buttery, and packed with flavor! A simple recipe made with old-fashioned oats, brown sugar, and optional add-ins like raisins or chocolate chips.
Why You’ll Love These Oatmeal Cookies
There’s something nostalgic about a warm, chewy oatmeal cookie straight from the oven. This classic recipe delivers soft centers, crisp edges, and a cozy cinnamon flavor. Whether you love them plain or with raisins or chocolate chips, these cookies are perfect for snacking, gifting, or baking with kids.
Ingredients You’ll Need
- 1 cup (2 sticks) unsalted butter, softened
- 1 cup brown sugar (light or dark)
- ½ cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 ½ cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- ½ teaspoon salt
- 3 cups old-fashioned rolled oats
- Optional: 1 cup raisins, chocolate chips, or chopped nuts
How to Make Chewy Oatmeal Cookies
Step 1: Preheat Oven
Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
Step 2: Cream Butter and Sugars
In a large bowl, cream the butter, brown sugar, and granulated sugar until light and fluffy (about 2–3 minutes).
Step 3: Add Eggs and Vanilla
Beat in the eggs one at a time, then stir in the vanilla extract.
Step 4: Combine Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, cinnamon, and salt.
Step 5: Mix and Fold
Gradually add dry ingredients to the wet mixture. Stir in oats and your preferred add-ins (raisins, chocolate chips, etc.).
Step 6: Scoop and Bake
Drop spoonfuls of dough (about 1.5 tablespoons) onto the prepared baking sheet. Space about 2 inches apart.
Step 7: Bake and Cool
Bake for 10–12 minutes, until edges are golden and centers are just set. Cool on the pan for 5 minutes, then transfer to a wire rack.
Tips for Perfect Oatmeal Cookies
- Don’t overbake—they continue to cook on the pan as they cool.
- Use room temperature butter for even creaming.
- Chill the dough for 30 minutes for thicker cookies.
- Customize the mix-ins: white chocolate, coconut, dried cranberries, or pecans are great.
Frequently Asked Questions
Can I use quick oats instead of old-fashioned oats?
Quick oats will work but give a softer texture. Old-fashioned oats offer more chew.
Are oatmeal cookies healthy?
They contain oats and less refined flour, but still have butter and sugar. For a healthier version, try reducing sugar or using whole wheat flour.
How long do oatmeal cookies last?
Store in an airtight container for up to 5 days, or freeze for up to 3 months.
Oatmeal Cookie Variations to Try
- Oatmeal Raisin
- Oatmeal Chocolate Chip
- Oatmeal Coconut
- Peanut Butter Oatmeal
Pair These Cookies With
- A glass of cold milk
- Your favorite coffee or tea
- Vanilla ice cream for cookie sandwiches
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