🥣 Chilled Spanish Soup (Gazpacho) Recipe | Fresh & Healthy Summer Classic Cool down with a bowl of Chilled Spanish Soup , also known as Gazpacho – a light, zesty, and nutritious tomato-based soup made with fresh vegetables. This traditional Andalusian dish is a summer staple across Spain and a must-try for lovers of simple, garden-fresh cuisine. 📝 Ingredients 5 ripe tomatoes (large), roughly chopped 1 cucumber, peeled and chopped 1 small red bell pepper, deseeded and chopped 1 small red onion, chopped 1 garlic clove 2 tbsp extra virgin olive oil 2 tbsp red wine vinegar 1–1.5 cups cold water (adjust for consistency) Salt and pepper to taste Optional: 1 slice of stale bread (for thickness) 🍳 Instructions Step 1: Prep the Vegetables Wash and chop all the vegetables into rough chunks. If using bread, soak it in a little water until soft. Step 2: Blend Until Smooth In a blender or food processor, combine tomatoes, cucumber, bell pepper, onion, garlic...
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