🥔 Spanish Tortilla Recipe | Traditional Tortilla Española Made Easy Simple, hearty, and bursting with rustic Spanish flavor, the Spanish Tortilla , also known as Tortilla Española , is a traditional potato and egg omelette that's perfect for breakfast, lunch, tapas, or even a light dinner. This dish is a staple in Spanish homes and now, it can be a favorite in yours too! 📝 Ingredients 4 medium potatoes (Yukon Gold or Russet), peeled and thinly sliced 1 medium onion, thinly sliced (optional but traditional) 6 large eggs 1/2 cup olive oil (for frying) Salt to taste Fresh parsley for garnish (optional) 🍳 Instructions Step 1: Cook the Potatoes and Onions Heat olive oil in a nonstick or cast-iron skillet over medium heat. Add sliced potatoes and onions. Cook gently (don’t brown) for 10–12 minutes, stirring occasionally until soft and tender. Drain and reserve the oil. Let the potatoes cool slightly. Step 2: Prepare the Egg Mixture In a large bowl, beat the e...
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