Monzoors Kitchen- A Food Blog with Delicious Recipes

Creamy Fettuccine Alfredo Recipe (Better Than Restaurant!) Prep Time: 5 mins | Cook Time: 15 mins | Total Time: 20 mins Servings: 2–3 | Cuisine: Italian-American | Course: Main, Dinner Why This Is the Best Fettuccine Alfredo Recipe Rich, creamy, and decadently delicious, this Fettuccine Alfredo is a simple yet luxurious pasta dish that comes together in just 20 minutes. Perfect for weeknight dinners or special occasions, this homemade Alfredo sauce uses just a few ingredients but delivers big on flavor. Ingredients 8 oz (225g) fettuccine pasta 2 tbsp unsalted butter 1 cup heavy cream 2 cloves garlic, minced (optional but adds flavor) 1 cup freshly grated Parmesan cheese Salt and black pepper to taste Fresh parsley (for garnish) Optional Add-ins: Grilled chicken, sautéed mushrooms, shrimp, or spinach Instructions 1. Cook the Pasta Bring a large pot of salted water to a boil. Cook fettuccine according to package instructions until al dente. Reserve ½ cup...

Gnocchi with Pesto (Quick & Easy Homemade Recipe) Prep Time: 10 mins | Cook Time: 5 mins | Total Time: 15 mins Servings: 2–3 | Cuisine: Italian | Course: Main, Dinner Why You’ll Love This Gnocchi with Pesto Recipe This Gnocchi with Pesto recipe is the ultimate comfort food — pillowy soft potato gnocchi coated in a vibrant, homemade basil pesto sauce . It’s a quick weeknight dinner that’s bursting with flavor and ready in just 15 minutes. Ingredients For the Gnocchi (store-bought or homemade) 1 lb (450g) potato gnocchi (fresh, frozen, or homemade) For the Basil Pesto 2 cups fresh basil leaves (packed) ¼ cup pine nuts (or walnuts) 2–3 garlic cloves ½ cup extra virgin olive oil ½ cup freshly grated Parmesan cheese Salt and pepper to taste Optional: juice of ½ lemon (for brightness) Instructions 1. Make the Basil Pesto In a food processor or blender, combine basil, garlic, pine nuts, and Parmesan. Blend while slowly drizzling in the olive oil unti...

  Creamy Penne alla Vodka Recipe (Better Than Restaurant!) Prep Time: 10 mins | Cook Time: 20 mins | Total Time: 30 mins Servings: 4 | Cuisine: Italian-American | Course: Main Dish, Dinner What is Penne alla Vodka? Penne alla Vodka is a creamy, tomato-based pasta dish made with vodka , crushed tomatoes , heavy cream , garlic , and Parmesan cheese . It's a delicious blend of Italian and American flavors that's rich, slightly spicy, and totally comforting. Perfect for date night , family dinner , or even a casual gathering. Why You’ll Love This Recipe Quick and easy : Ready in under 30 minutes Restaurant-quality at home Perfectly creamy with a subtle kick Can be made vegetarian or gluten-free Ingredients 12 oz (340g) penne pasta 1 tbsp olive oil 2 tbsp unsalted butter 3–4 garlic cloves, minced ½ tsp red pepper flakes (optional for a little heat) ½ cup vodka 1 cup crushed tomatoes (or tomato puree) ¾ cup heavy cream (room temp) Salt and pepper ...

Authentic Risotto alla Milanese Recipe (Creamy Saffron Risotto) Prep Time: 10 mins | Cook Time: 25 mins | Total Time: 35 mins Servings: 4 | Cuisine: Italian | Course: Main, Side Dish What is Risotto alla Milanese? Risotto alla Milanese is a luxurious, creamy Italian rice dish infused with saffron , Parmesan cheese , and butter . Originating from Milan , this golden-hued risotto is often paired with Osso Buco , but it’s flavorful enough to stand on its own. Why You’ll Love This Saffron Risotto Rich, velvety texture with a distinctive saffron aroma Elegant yet easy — perfect for date nights or dinner parties A classic Italian dish that impresses every time Ingredients 1 ½ cups (300g) Arborio or Carnaroli rice 1 small onion, finely chopped 2 tbsp unsalted butter (plus 2 tbsp for finishing) 3 tbsp olive oil ½ cup dry white wine 1 liter (4 cups) hot chicken or vegetable broth ½ tsp saffron threads ½ cup grated Parmesan cheese Salt and pepper to taste Option...

Homemade Margherita Pizza Recipe (Authentic Neapolitan Style) Prep Time: 15 mins | Cook Time: 10 mins | Total Time: 25 mins Servings: 2 pizzas | Cuisine: Italian | Course: Main, Dinner Why You’ll Love This Recipe This authentic Margherita pizza recipe brings the true taste of Naples to your kitchen. With a crisp, chewy crust , fresh tomato sauce , creamy mozzarella , and fragrant basil , it’s a simple yet classic pizza that’s perfect for any night of the week. Ingredients For the Dough (Neapolitan Style) 3 ½ cups (440g) all-purpose  flour 1 tsp salt 1 tsp sugar 1 tsp instant yeast 1 ¼ cups warm water (300 ml) 1 tbsp olive oil For the Toppings 1 cup canned San Marzano tomatoes (or any quality peeled tomatoes) 1–2 cloves garlic (optional) Salt to taste 1 tbsp extra virgin olive oil 250g fresh mozzarella (preferably mozzarella di bufala or Fior di Latte) Fresh basil leaves Extra flour or semolina (for dusting) Instructions 1. Prepare the Dough ...

Irish Cream Brownies – Fudgy, Boozy & Incredibly Easy Why You’ll Love These Irish Cream Brownies If you love brownies and Irish cream liqueur (like Baileys), you’re in for a treat! These brownies are ultra-chocolatey, soft in the center, and infused with Baileys Irish Cream in both the batter and the frosting. Ideal for adults who want something sweet with a twist. Highlights : Rich and chocolatey Infused with Baileys Irish Cream Easy one-bowl recipe Great for St. Patrick’s Day, parties, and gifting Optional Irish cream frosting for extra indulgence Ingredients For the brownies : ½ cup (115g) unsalted butter 1 cup (175g) semi-sweet chocolate chips or chopped chocolate ¾ cup (150g) granulated sugar 2 large eggs ¼ cup (60ml) Baileys Irish Cream 1 tsp vanilla extract ½ cup (60g) all-purpose flour ¼ cup (25g) unsweetened cocoa powder ¼ tsp salt For the Irish Cream frosting (optional) : ½ cup (115g) unsalted butter, softened 1 ½ cups (180g) powdered sugar...

No-Bake Baileys Chocolate Mousse – Creamy, Boozy & Effortless Dessert This No-Bake Baileys Chocolate Mousse is silky, rich, and infused with Irish cream liqueur. A quick and elegant dessert made in just 15 minutes—no oven required! Why You’ll Love This No-Bake Baileys Mousse If you’re a fan of creamy desserts with a hint of Irish indulgence, this Baileys mousse is the treat for you. It’s light, airy, and rich , with velvety chocolate and just enough Irish cream liqueur to make it a grown-up favorite. Plus, no baking means it’s ready in no time! Perfect For : St. Patrick’s Day Holiday dinner parties Romantic date nights Quick weekend desserts Baileys lovers Ingredients 200g (7 oz) dark or semi-sweet chocolate, chopped 2 tbsp unsalted butter 2 large egg yolks ¼ cup granulated sugar ⅓ cup Baileys Irish Cream 1 cup heavy whipping cream, cold Pinch of salt Whipped cream and chocolate shavings (optional, for garnish) How to Make No-Bake Baileys Mousse Step 1...

Baileys Chocolate Cheesecake – Rich, Creamy & Irresistibly Boozy This Baileys Chocolate Cheesecake is rich, creamy, and packed with Irish cream flavor. A chocolate cookie crust, silky Baileys-spiked filling, and ganache topping make it the ultimate indulgent dessert. Why You’ll Love This Baileys Chocolate Cheesecake This dessert combines three irresistible things: chocolate, cheesecake, and Baileys Irish Cream . It's luxurious, elegant, and perfect for special occasions like Valentine's Day, Christmas, or anytime you want to impress your guests. Rich & creamy texture Deep chocolate flavor with a smooth Irish cream finish Can be made ahead of time Great for St. Patrick’s Day , dinner parties, or holidays No fancy equipment needed! Ingredients For the crust: 1 ½ cups chocolate cookie crumbs (like Oreos, no filling) ¼ cup melted butter For the filling: 3 (8 oz) blocks cream cheese, softened 1 cup granulated sugar 1 cup sour cream or Greek yogurt ...

Traditional Irish Barmbrack – Fruity Yeast Bread for Halloween or Tea Time Barmbrack is a sweet Irish fruit bread traditionally served at Halloween and tea time. Made with soaked dried fruits, warm spices, and brewed tea, this moist loaf is full of cozy flavor and folklore charm. What Is Barmbrack? Barmbrack (also known as “báirín breac” in Irish, meaning “speckled loaf”) is a traditional Irish yeast bread dotted with dried fruits like raisins and sultanas. The fruit is soaked in strong brewed tea , giving the loaf a rich, tender crumb and deep flavor. Barmbrack is especially associated with Halloween in Ireland , when charms were baked into the loaf to predict one’s fortune. Today, it’s a beloved tea-time treat enjoyed with a spread of butter and a hot cuppa. Why You’ll Love This Recipe Made with basic ingredients from your pantry Infused with real Irish tea flavor Naturally dairy-free and can be made vegan Packed with juicy dried fruits and warm spice A great re...

Hearty Guinness Beef Stew – Classic Irish Comfort Food This rich and hearty Guinness Beef Stew is slow-cooked with tender beef, root vegetables, and a bold stout gravy. A traditional Irish recipe perfect for cozy dinners or St. Patrick’s Day celebrations. What Is Guinness Beef Stew? Guinness Beef Stew is a beloved Irish dish made with chunks of beef simmered in Guinness stout , which adds deep, malty flavor to the stew. Combined with carrots, onions, potatoes, and herbs, this slow-cooked meal is comforting, filling, and full of rich flavor . Traditionally served with mashed potatoes or soda bread , it's a pub favorite across Ireland and a must-try for anyone who loves rustic, hearty meals. Why You’ll Love This Guinness Beef Stew Tender beef and root veggies in a deeply flavorful gravy Uses real Guinness stout for authentic Irish flavor One-pot meal that’s perfect for make-ahead dinners Ideal for St. Patrick’s Day, winter nights, or family gatherings Can be made...

Traditional Irish Apple Cake with Custard Sauce – A Classic Irish Dessert This moist and tender Irish Apple Cake is filled with tart apples and warm spices, topped with a golden crumble. Served with creamy custard, it’s a perfect old-fashioned dessert for St. Patrick’s Day or cozy evenings. What Is Irish Apple Cake? Irish Apple Cake is a rustic, lightly spiced cake traditionally made with tart apples and served with a rich homemade custard sauce . Sometimes called “Irish Apple Tart” or “country cake,” it’s a staple in Irish baking—especially enjoyed during harvest season and family gatherings. This cake features a buttery crumb, chunks of fresh apple, and a subtle cinnamon note. It’s less sweet than American-style cakes, which makes it perfect for tea time. Why You’ll Love This Recipe Uses simple pantry ingredients Filled with fresh apples and warm spice Light, buttery texture with a crunchy topping Traditional Irish dessert with comforting flavors Optional custard ...

Classic Corned Beef and Cabbage Recipe – Irish-American Comfort Food Make this hearty and traditional corned beef and cabbage recipe with tender brisket, soft cabbage, carrots, and potatoes. A perfect one-pot meal for St. Patrick’s Day or cozy weeknight dinners. What Is Corned Beef and Cabbage? Corned beef and cabbage is a classic Irish-American dish featuring slow-cooked, brined beef brisket with cabbage, carrots, and potatoes . While not traditionally eaten in Ireland, it's hugely popular in the United States—especially for St. Patrick’s Day celebrations . This dish is beloved for its tender, flavorful meat and wholesome vegetables , all cooked in one pot for easy prep and cleanup. Why You’ll Love This Recipe One-pot meal that’s hearty, filling, and perfect for family dinners Naturally gluten-free and dairy-free Great for holiday leftovers or make-ahead meals Classic dish with deep, savory flavor from simple ingredients Ingredients 3–4 lbs corned beef bri...

Traditional Irish Boxty Recipe – Crispy Potato Pancakes Try this authentic Irish boxty recipe made with grated raw and mashed potatoes, fried into golden, crispy pancakes. A classic comfort food perfect for breakfast or brunch! What Is Boxty? Boxty is a traditional Irish potato pancake made from a mixture of grated raw potatoes, mashed potatoes, flour, and buttermilk . Fried until golden and crisp on the outside while staying soft and fluffy inside, it’s a beloved comfort dish, especially in Northern and Western Ireland . Boxty is often served for breakfast or brunch , paired with eggs, bacon, or even smoked salmon. Why You’ll Love This Boxty Recipe Combines two types of potatoes for perfect texture Quick and easy to make with basic ingredients Crispy, golden edges with soft, creamy centers Traditional Irish flavor—great for St. Patrick’s Day or any time of year! Ingredients for Irish Boxty 1 cup mashed potatoes (leftover or freshly made) 1 cup raw potato, peele...

Traditional Irish Colcannon Recipe – Creamy Mashed Potatoes with Cabbage Learn how to make authentic Irish Colcannon—a creamy mashed potato dish with cabbage and scallions. Perfect for St. Patrick’s Day or cozy family dinners. What Is Colcannon? Colcannon is a traditional Irish mashed potato dish made with creamy potatoes, cabbage or kale, and green onions. It's a comfort food classic that’s both simple and hearty—often served with butter and sometimes bacon. Popular around St. Patrick’s Day , but delicious year-round! Why You’ll Love This Recipe Authentic Irish flavor with minimal ingredients Comforting, creamy, and hearty Easy to customize with kale, bacon, or leeks Perfect side dish for sausages, roast meat, or fried eggs Ingredients for Colcannon 2 lbs (900g) potatoes (Yukon Gold or Russet) 1/2 small green cabbage, finely chopped 4–5 green onions (scallions), sliced 1/2 cup whole milk or cream (warm) 4 tablespoons butter (plus extra for serving) Salt ...

  Easy Irish Soda Bread Recipe – No Yeast, Just Pure Comfort This traditional Irish soda bread recipe is quick, easy, and requires no yeast! A rustic bread made with simple pantry ingredients – perfect for breakfast, soups, or St. Patrick’s Day meals. Why You’ll Love This Irish Soda Bread Craving fresh, homemade bread but don’t have yeast? This easy Irish soda bread is your answer! With just a handful of ingredients, you can enjoy a golden, crusty loaf that’s ready in under an hour. It’s a perfect side for hearty stews or a comforting snack with butter and jam. What Is Irish Soda Bread? Irish soda bread is a traditional Irish quick bread made without yeast. It uses baking soda as the leavening agent, reacting with buttermilk to create a beautifully risen, dense but tender crumb. Originally a staple in rural Irish homes, it’s now a beloved recipe around the world—especially on St. Patrick’s Day . Ingredients You’ll Need 4 cups all-purpose flour 1 teaspoon baking s...

Bangers and Mash with Onion Gravy – Classic British Comfort Food Bangers and Mash Recipe with Onion Gravy – Traditional British Dinner Make the ultimate British comfort dish with this easy Bangers and Mash recipe. Includes rich onion gravy, creamy mash and perfectly cooked. Introduction Bangers and Mash is one of Britain’s most iconic comfort meals. It’s simple, hearty, and utterly satisfying—featuring juicy pork sausages on a bed of buttery mashed potatoes, all drenched in a rich homemade onion gravy. Whether you're feeding the family or recreating a British pub night at home, this authentic recipe delivers maximum flavour with minimal fuss. Why You’ll Love This Recipe Traditional UK pub-style dish Rich onion gravy made from scratch Simple ingredients and ready in under an hour Ingredients (Serves 4) For the Bangers (Sausages): 8 high-quality pork sausages (Cumberland or Lincolnshire recommended) 1 tbsp olive oil For the Mash: 900g floury potatoes (Maris...

  Traditional Cornish Pasty Recipe – A Taste of Cornwall  Cornish Pasty Recipe – Traditional British Handheld Pie Bake an authentic Cornish pasty with this easy step-by-step recipe. Crisp shortcrust pastry filled with beef, potato, swede & onion – a true taste of Cornwall. Introduction The Cornish pasty is a British culinary icon, protected by PGI (Protected Geographical Indication) status and deeply rooted in Cornish mining history. Made with shortcrust pastry and filled with beef, potato, swede (rutabaga), and onion, it’s the perfect portable comfort food. This recipe brings you a taste of Cornwall in your own kitchen—flaky pastry, hearty filling, and all the tradition baked in. Why You’ll Love This Recipe Uses authentic ingredients and method Great for meal prepping or packed lunches Delicious hot or cold – perfect for picnics or work meals Ingredients (Makes 4 large pasties) For the Shortcrust Pastry: 500g plain flour 125g unsalted butter, chille...