Classic Victoria Sponge Cake Recipe – Light, Fluffy & Truly British Introduction A Victoria Sponge Cake , also known as Victoria Sandwich , is a timeless British favourite named after Queen Victoria herself. With its airy sponge layers, sweet jam, and pillowy whipped cream, it’s a must-have at any afternoon tea or celebration. This classic recipe gives you a perfectly light texture and balanced flavour—whether you’re a beginner or a seasoned baker. Why You’ll Love This Cake Simple ingredients and easy method Soft, fluffy sponge with a creamy, fruity filling No icing or fondant needed – just pure British elegance Ingredients (Makes one 8-inch/20cm round cake) For the Sponge: 200g unsalted butter, softened 200g caster sugar 4 large eggs 200g self-raising flour 1 tsp vanilla extract (optional) 1–2 tbsp milk (if needed) For the Filling: 100g strawberry or raspberry jam 150ml double cream, whipped (or buttercream) Optional: fresh str...
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