๐ฅ Japanese Soufflรฉ Pancake Recipe Light, Fluffy & Jiggly Pancakes Straight from Tokyo Cafรฉs! Japanese Soufflรฉ Pancakes are a viral sensation — known for their sky-high rise, delicate jiggle, and melt-in-your-mouth texture. Unlike traditional pancakes, these are made by whipping egg whites into a meringue and gently folding them into the batter to achieve that signature cloud-like fluff. Ideal for special breakfasts, weekend brunch, or dessert! ⭐ Why You’ll Love This Recipe ๐ฅ Soft, airy, melt-in-your-mouth texture ๐ Just a few simple ingredients ๐ง Instagram-worthy & cafรฉ-style ๐ Ready in about 30 minutes ๐ Perfect with whipped cream, berries, or syrup ๐ Ingredients (Makes 3 Pancakes) Dry: 1/4 cup (30g) all-purpose flour 1/2 tsp baking powder Wet: 2 large eggs (separate yolks and whites) 2 tbsp (30ml) milk 1/2 tsp vanilla extract 2 tbsp (25g) sugar (for meringue) 1/4 tsp cream of tartar or lemon juice (optional, helps stabilize meringue) Bu...
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