๐ Upcycled Banana Peel Curry Recipe (Zero-Waste & Vegan) Yes, you can eat banana peels! This delicious Indian-style banana peel curry is a creative way to reduce kitchen waste and enjoy a fiber-rich, flavorful, and completely vegan dish. Make a delicious banana peel curry with this zero-waste vegan recipe! Packed with flavor and perfect for sustainable cooking using upcycled banana skins. ๐ Why Eat Banana Peels? Most people toss banana skins — but they’re rich in fiber, antioxidants, and potassium . When cooked properly, they become soft and absorb flavors beautifully. This upcycled banana peel curry is a sustainable, healthy, and surprisingly delicious dish inspired by South Indian and Bengali cooking traditions. ๐ Ingredients: 2 ripe banana peels (washed and scraped) 1 small onion, finely chopped 2 garlic cloves, minced 1/2 inch ginger, grated 1 green chili (optional), sliced 1 small tomato, chopped 1/4 tsp turmeric powder 1/2 tsp cumin seeds 1/2 tsp m...
Explore Monzoor"s Kitchen for some easy and delicious recipes that anyone can cook at home. From quick weeknight dinners to sweet desserts, find flavourful dishes made simple.