Monzoors Kitchen- Delicious and Authentic Global Recipes.

  🇪🇸 Spanish Pisto Recipe (Traditional Spanish Ratatouille) Try this traditional Spanish Pisto , a flavorful mix of sautéed vegetables in olive oil. Perfect as a side dish, tapas, or light vegetarian meal! 🥘 Ingredients 1 large onion, chopped 1 red bell pepper, diced 1 green bell pepper, diced 2 zucchinis, diced 1 eggplant, diced 3 ripe tomatoes, chopped (or 1 can of diced tomatoes) 3 tbsp olive oil 2 cloves garlic, minced Salt and pepper to taste ½ tsp paprika (optional) Fresh parsley or basil for garnish Fried eggs (optional, for topping) 🍳 Instructions Heat olive oil in a large skillet or pan over medium heat. Add chopped onion and garlic; sauté until soft and fragrant. Stir in diced bell peppers and cook for about 5 minutes. Add zucchini and eggplant; cook until tender. Mix in chopped tomatoes and paprika. Season with salt and pepper. Simmer uncovered for 20–25 minutes , stirring occasionally until thickened. Garnish with parsley or basil. Serve ...

  🇪🇸 Spanish Sangria Recipe (Authentic & Refreshing) Enjoy this authentic Spanish Sangria — a refreshing mix of red wine, fruits, and citrus flavors. Perfect for parties, summer gatherings, and tapas nights! 🍷 Ingredients 1 bottle of dry red wine (like Tempranillo or Garnacha) 1 orange (sliced) 1 lemon (sliced) 1 apple (diced) 2 tbsp sugar or honey 60 ml (¼ cup) brandy or rum 250 ml (1 cup) orange juice 250 ml (1 cup) soda water or sparkling water Ice cubes, for serving 🥣 Instructions In a large pitcher, combine the sliced orange, lemon, and apple. Sprinkle sugar or honey over the fruit and muddle gently to release juices. Pour in red wine, brandy (or rum), and orange juice. Stir well. Refrigerate for at least 2 hours to let flavors meld. Just before serving, add soda water and ice cubes. Stir gently and serve chilled. 💡 Tip: Letting Sangria sit overnight enhances the fruit flavor beautifully. 🍊 Serving Suggestions Serve in a chilled wine g...

  🥘 Fabada Asturiana Recipe (Traditional Spanish Bean Stew) Fabada Asturiana is a comforting Spanish bean stew from Asturias, made with creamy white beans, chorizo, morcilla, and smoky paprika. It’s hearty, full of flavor, and perfect for chilly days when you crave something rich and warming. ⭐ Ingredients: 500g dried white beans (Asturian fabes or butter beans) 2 Spanish chorizo sausages 2 morcilla (Spanish blood sausage) 200g pancetta or salted pork belly 1 small onion, chopped 3 garlic cloves, minced 1 bay leaf 1 tsp sweet smoked paprika (pimentón) 1 tbsp olive oil Salt to taste Water as needed 🍲 Instructions: Soak the beans overnight in cold water. Drain and rinse before cooking. In a large pot, add the beans, pancetta, chorizo, morcilla, onion, garlic, and bay leaf. Cover with cold water and bring to a gentle boil. Skim off any foam that appears. Reduce the heat to low, cover partially, and simmer for 2–3 hours until the beans are tender. Remove th...

  🧀 Ham Croquettes Recipe (Croquetas de Jamón) Crispy Spanish Ham Croquettes with a creamy béchamel filling and crunchy golden crust. A delicious Spanish tapas favorite that’s perfect as an appetizer or snack! 🧾 Ingredients For the Filling: 3 tbsp butter ½ small onion (finely chopped) 3 tbsp all-purpose flour 1 cup warm milk 1 cup finely diced cooked ham ¼ cup grated Parmesan or Manchego cheese Salt and pepper, to taste A pinch of nutmeg For Coating: 2 eggs (beaten) 1 cup breadcrumbs ½ cup flour Oil for frying 👨‍🍳 Instructions Prepare the Béchamel Filling: Melt butter in a pan over medium heat. Add onion and sauté until translucent. Stir in flour and cook for 1–2 minutes to form a roux. Gradually whisk in warm milk until smooth and thick. Add ham, cheese, nutmeg, salt, and pepper. Stir well. Chill the Mixture: Transfer to a bowl, cover with plastic wrap, and refrigerate for 2–3 hours (or overnight) until firm. Shape the Croquettes: ...

  🥔 Patatas Aioli Recipe (Spanish Garlic Potato Tapas) Crispy Patatas Aioli — golden Spanish potatoes tossed with creamy garlic mayonnaise. A perfect tapas dish or appetizer that’s rich, tangy, and bursting with flavor! 🧾 Ingredients 4 medium potatoes (peeled and cubed) Salt, to taste 2 tbsp olive oil 1 tsp smoked paprika (optional, for garnish) 2 tbsp chopped parsley (for garnish) For the Aioli Sauce: ½ cup mayonnaise 2 garlic cloves (minced) 1 tbsp lemon juice 1 tbsp olive oil Salt, to taste 👨‍🍳 Instructions Boil the Potatoes: Place potato cubes in salted boiling water. Cook for 7–8 minutes until just tender. Drain and pat dry. Crisp the Potatoes: Heat olive oil in a pan over medium-high heat. Add potatoes and fry until golden and crispy on all sides. Remove and drain on paper towels. Make the Aioli Sauce: In a small bowl, mix mayonnaise, minced garlic, lemon juice, olive oil, and salt. Stir well until creamy. Serve: Arrange t...

  🍞 Pan con Tomate Recipe (Spanish Tomato Bread) Learn how to make Pan con Tomate, a simple yet flavorful Spanish tapa made with toasted bread, ripe tomatoes, garlic, and olive oil — the essence of Mediterranean flavor! 🧾 Ingredients 4 slices of rustic bread (like ciabatta or baguette) 2 large ripe tomatoes 1 clove garlic, peeled and halved 2 tbsp extra virgin olive oil Salt to taste Optional: a few fresh basil leaves or a drizzle of balsamic glaze 👨‍🍳 Instructions Toast the Bread: Toast the bread slices until golden and crispy on both sides. You can grill them or use a toaster/oven. Prepare the Tomato: Cut the tomatoes in half. Grate them into a bowl, discarding the skin. Mix with a pinch of salt and 1 tbsp olive oil. Assemble the Pan con Tomate: Rub the toasted bread with the cut side of garlic. Spoon the grated tomato mixture over each slice. Drizzle with more olive oil and sprinkle with sea salt. Optional Add-ons: Top with thinly sl...

  🥣 Gazpacho Recipe (Spanish Cold Tomato Soup) Enjoy this refreshing Spanish Gazpacho recipe made with ripe tomatoes, cucumbers, bell peppers, and olive oil — a perfect chilled soup for summer days. 🧾 Ingredients 6 ripe tomatoes, chopped 1 cucumber, peeled and chopped 1 red bell pepper, chopped 1 small red onion, chopped 2 cloves garlic 2 tbsp red wine vinegar ¼ cup extra virgin olive oil 1 slice stale bread (optional, for thickness) Salt and black pepper to taste Cold water or tomato juice, as needed 👨‍🍳 Instructions In a blender, combine tomatoes, cucumber, bell pepper, onion, and garlic. Add vinegar, olive oil, salt, and black pepper. Blend until smooth. If you prefer a thicker texture, add soaked bread and blend again. Add cold water or tomato juice to adjust consistency. Chill for at least 2 hours before serving. Serve cold, garnished with diced cucumber, bell pepper, and olive oil drizzle. 🍞 Serving Suggestions Serve Gazpacho with toasted b...

  🇵🇹 Bacalhau à Brás (Portuguese Cod and Potato Scramble) Discover the authentic Bacalhau à Brás, a classic Portuguese dish made with flaked salted cod, crispy potatoes, and scrambled eggs — hearty, comforting, and full of Mediterranean flavor! 🕒 Prep Time: 20 minutes ⏲️ Cook Time: 25 minutes 🍴 Servings: 4 🧂 Ingredients: 400g salted cod (bacalhau) 3 tablespoons olive oil 1 large onion , thinly sliced 2 garlic cloves , minced 300g potatoes , cut into matchsticks or use pre-cut straw potatoes 5 eggs , lightly beaten Salt and black pepper , to taste Fresh parsley , chopped Black olives , for garnish 👩‍🍳 Instructions: Prepare the Cod: Soak salted cod in cold water for 24 hours , changing the water 2–3 times to remove excess salt. Drain and flake into small pieces. Fry the Potatoes: Heat oil in a deep pan and fry the potato sticks until golden and crisp. Remove and drain on paper towels. Cook the Aromatics: In a large skillet, heat olive oil. S...

  🍩 Portuguese Donuts Recipe (Filhós / Malasadas) Enjoy the fluffy and golden Portuguese Donuts, known as Filhós or Malasadas , deep-fried to perfection and coated with cinnamon sugar — a beloved treat during holidays and festivals in Portugal! 🕒 Prep Time: 20 minutes ⏲️ Resting Time: 1 hour 🔥 Cook Time: 15 minutes 🍴 Servings: 10–12 donuts 🧂 Ingredients: 3 cups all-purpose flour 1 packet (7g) active dry yeast ½ cup warm milk 3 large eggs 2 tablespoons sugar 2 tablespoons butter , melted ¼ teaspoon salt Zest of 1 lemon Vegetable oil for frying Cinnamon sugar for coating 👩‍🍳 Instructions: Activate Yeast: In a small bowl, mix warm milk, yeast, and a pinch of sugar. Let it sit for 5–10 minutes until foamy. Make the Dough: In a large mixing bowl, combine flour, sugar, salt, lemon zest, and melted butter. Add eggs and the yeast mixture. Mix until a sticky dough forms. Knead and Rise: Knead on a floured surface for 5–6 minutes until smoo...

  🐟 Portuguese Grilled Sardines Recipe (Sardinhas Assadas) Enjoy the authentic taste of Portuguese Grilled Sardines, a simple yet flavorful dish seasoned with olive oil, sea salt, and lemon. Perfect for summer barbecues and seaside dinners! 🕒 Prep Time: 15 minutes 🔥 Cook Time: 10 minutes 🍽️ Total Time: 25 minutes 🍴 Servings: 4 🧂 Ingredients: 8–10 fresh sardines , cleaned and scaled 2 tablespoons olive oil 1 tablespoon sea salt 2 lemons (1 for juice, 1 sliced for serving) 2 cloves garlic , minced 1 teaspoon black pepper A handful of fresh parsley , chopped 🔥 Instructions: Prepare the Sardines: Rinse and pat the sardines dry with paper towels. Keep the heads and tails if desired — that’s the traditional Portuguese way! Marinate: In a bowl, mix olive oil, lemon juice, garlic, salt, and pepper. Brush this mixture over the sardines and let them sit for 10–15 minutes . Preheat the Grill: Heat your grill (charcoal or gas) to medium-high. Brush i...

  🍇 Portuguese Green Wine Sangria Recipe (Vinho Verde Sangria) Refresh yourself with this light and fruity Portuguese Green Wine Sangria, made with crisp Vinho Verde, citrus fruits, and a splash of sweetness. A perfect summer drink for any gathering! 🕒 Prep Time: 10 minutes 🍷 Chill Time: 1 hour 🍹 Total Time: 1 hour 10 minutes 🍽️ Servings: 4–6 glasses 🍏 Ingredients: 1 bottle Vinho Verde (Portuguese Green Wine) – chilled 1 cup sparkling water or club soda 2 tablespoons honey or sugar syrup ½ cup white grape juice (optional) 1 green apple , thinly sliced 1 orange , sliced into rounds 1 lemon , sliced A handful of fresh mint leaves Ice cubes for serving 🍹 Instructions: Prepare the Fruit: Wash and slice the orange, lemon, and apple into thin rounds or wedges. Add to a large pitcher. Add the Base: Pour in the Vinho Verde wine and white grape juice. Stir gently. Sweeten It Up: Mix in honey or sugar syrup until dissolved. Adjust sweetness to...

  🧀 Portuguese Cheesecake Recipe (Queijadas de Queijo) Enjoy a creamy, rich, and slightly tangy Portuguese Cheesecake (Queijadas de Queijo) with a buttery crust. Perfect for any occasion — simple to make and irresistibly delicious! 🕒 Prep Time: 20 minutes 🍳 Cook Time: 40 minutes 🍰 Total Time: 1 hour 🍽️ Servings: 8–10 slices 🧂 Ingredients: 1 ½ cups cream cheese (softened) ¾ cup granulated sugar 3 large eggs 1 teaspoon vanilla extract 1 cup heavy cream 1 tablespoon cornstarch Zest of 1 lemon (optional) 1 pre-baked pie crust (or use biscuit crumbs for a rustic touch) 👩‍🍳 Instructions: Preheat the Oven: Set to 170°C (340°F). Grease a 9-inch tart pan or use cupcake molds for individual cheesecakes. Prepare the Filling: In a large bowl, beat together cream cheese and sugar until smooth. Add eggs one by one, followed by vanilla extract, cornstarch, and lemon zest. Add Cream: Pour in the heavy cream and mix until silky and well-blended. Bake:...

  🇵🇹 Portuguese Almond Cake Recipe (Bolo de Amêndoa) This Portuguese Almond Cake is moist, rich, and full of nutty flavor. Made with ground almonds, sugar, and eggs, it’s a traditional dessert from Portugal that’s perfect for any occasion — simple yet irresistibly delicious! 🍰 Ingredients 200g ground almonds (almond meal) 150g sugar 4 large eggs 1 tsp vanilla extract 1/2 tsp almond extract (optional for extra flavor) Zest of 1 lemon 50g all-purpose flour (optional for structure) 1 tsp baking powder Pinch of salt Powdered sugar (for dusting) 🍳 Instructions Preheat Oven: Set the oven to 175°C (350°F). Grease and line an 8-inch round cake pan. Prepare Batter: In a bowl, whisk eggs and sugar together until pale and fluffy. Add Flavorings: Mix in vanilla extract, almond extract, and lemon zest. Combine Dry Ingredients: In another bowl, combine ground almonds, flour, baking powder, and salt. Mix Together: Gently fold the dry ingredients into the ...

  🇵🇹 Portuguese Cod Fritters Recipe (Pastéis de Bacalhau) Crispy on the outside and fluffy inside, these Portuguese Cod Fritters are a beloved seafood snack made with salted cod, potatoes, and herbs. Perfect as appetizers or party bites — learn how to make authentic Pastéis de Bacalhau at home! 🐟 Ingredients 400g salted cod (bacalhau), soaked overnight 2 large potatoes, peeled and boiled 2 cloves garlic, minced 1 small onion, finely chopped 2 tbsp parsley, chopped 2 eggs Salt and pepper, to taste Oil for frying 🍳 Instructions Prepare the Cod: Soak the salted cod in cold water for 24 hours, changing the water several times. Drain, remove bones and skin, then shred the fish finely. Cook the Potatoes: Boil potatoes until soft, then mash them in a bowl. Mix Ingredients: Add shredded cod, minced garlic, onion, parsley, eggs, salt, and pepper to the mashed potatoes. Mix until smooth and well combined. Shape the Fritters: Using two spoons or your hands,...

  🇵🇹 Portuguese Sweet Bread Recipe (Pão Doce) Soft, lightly sweet, and beautifully golden, Portuguese Sweet Bread (Pão Doce) is a traditional delight perfect for breakfast or dessert. Learn how to make this fluffy bread at home with simple ingredients and expert tips! 🥖 Ingredients 4 cups all-purpose flour 1 packet (2 ¼ tsp) active dry yeast ½ cup sugar ½ cup warm milk ¼ cup melted butter 3 large eggs 1 tsp salt 1 tsp vanilla extract Zest of 1 lemon (optional) 1 egg (for egg wash) 🍞 Instructions Activate Yeast: In a small bowl, mix warm milk, yeast, and 1 tablespoon sugar. Let it sit for 10 minutes until frothy. Mix Wet Ingredients: In a large bowl, whisk together eggs, melted butter, sugar, vanilla, and lemon zest. Combine and Knead: Add yeast mixture and half the flour to the wet ingredients. Mix, then gradually add remaining flour and salt. Knead for 8–10 minutes until smooth. First Rise: Cover the dough and let it rise in a warm place for 1–...

  🇵🇹 Portuguese Sausage and Kale Soup (Caldo Verde) Warm up with this hearty Portuguese Sausage and Kale Soup (Caldo Verde) — a comforting blend of spicy sausage, tender potatoes, and fresh kale in a flavorful broth. Perfect for cozy dinners or family meals! 🥣 Ingredients 2 tbsp olive oil 1 large onion, finely chopped 3 cloves garlic, minced 1 smoked Portuguese sausage (chouriço or linguiça), sliced 4 medium potatoes, peeled and diced 6 cups chicken or vegetable broth 3 cups kale, thinly sliced Salt and pepper to taste 1 bay leaf (optional) Olive oil drizzle for serving 👨‍🍳 Instructions Cook sausage: In a large pot, heat olive oil over medium heat. Add sliced sausage and cook until browned. Remove and set aside. Sauté aromatics: In the same pot, sauté onion and garlic until soft and fragrant (about 3–4 minutes). Add potatoes and broth: Stir in diced potatoes, bay leaf, and broth. Bring to a boil, then simmer for 15–20 minutes until potatoes are t...

  🇵🇹 Portuguese Fish Stew (Caldeirada de Peixe) Enjoy the authentic taste of coastal Portugal with this Portuguese Fish Stew (Caldeirada de Peixe) — a hearty mix of fresh fish, tomatoes, potatoes, and herbs simmered in a flavorful broth. Perfect for seafood lovers and cozy dinners! 🐟 Ingredients 500g firm white fish (such as cod, haddock, or snapper), cut into chunks 250g shrimp or mussels (optional) 2 tbsp olive oil 1 large onion, thinly sliced 3 garlic cloves, minced 1 red bell pepper, sliced 1 yellow bell pepper, sliced 2 large tomatoes, chopped (or 1 can diced tomatoes) 3 medium potatoes, peeled and sliced 1 cup fish or vegetable stock ½ cup dry white wine 1 tsp paprika 1 tsp smoked paprika ½ tsp crushed red pepper flakes (optional) 2 bay leaves Salt and pepper to taste Fresh parsley for garnish 🍲 Instructions Prepare the base: Heat olive oil in a large pot over medium heat. Add onions and garlic, cooking until fragrant and slightly golden. A...

  🥧 Portuguese Custard Tarts (Pastéis de Nata) Recipe Learn how to make authentic Portuguese Custard Tarts (Pastéis de Nata) with creamy vanilla custard and crisp, flaky puff pastry. A café-style dessert loved worldwide — simple, rich, and irresistible! 🍮 Ingredients For the Custard Filling: 1 cup heavy cream 1 cup whole milk 3 tbsp all-purpose flour ¾ cup granulated sugar 5 egg yolks 1 cinnamon stick 1 strip lemon peel 1 tsp vanilla extract For the Tart Shells: 1 sheet puff pastry (thawed) Butter (for greasing muffin tin) Powdered sugar and cinnamon (for dusting) 👩‍🍳 Instructions Prepare the pastry shells: Roll out puff pastry and cut into 12 circles to fit a muffin tin. Press each piece into a greased muffin cup. Chill in the fridge while preparing the custard. Make the custard base: In a saucepan, whisk milk, cream, and flour until smooth. Add sugar, cinnamon stick, and lemon peel. Simmer and thicken: Cook over medium heat, stirring constan...

  🍗 Portuguese Chicken Rice (Arroz de Frango) Recipe Savor the taste of Portugal with this comforting Portuguese Chicken Rice (Arroz de Frango) — tender chicken simmered with rice, tomatoes, and aromatic spices. A one-pot family favorite bursting with rich Mediterranean flavor! 🧂 Ingredients For the Chicken: 2 cups cooked shredded chicken (or 2 chicken breasts, boiled & shredded) 2 tbsp olive oil 1 onion (finely chopped) 3 cloves garlic (minced) 1 red bell pepper (diced) 2 tomatoes (chopped) 1 tbsp tomato paste 1 tsp paprika ½ tsp chili flakes (optional) 1 tsp dried oregano Salt and pepper to taste For the Rice: 1 ½ cups long-grain rice 3 cups chicken stock 2 tbsp fresh parsley (chopped) Lemon wedges for garnish 👩‍🍳 Instructions Cook the chicken (if raw): Boil chicken in salted water until tender, then shred. Keep the stock for later. Sauté aromatics: Heat olive oil in a large pan. Add onion and garlic; cook until translucent. Add veget...

  🍚 Arroz de Marisco (Portuguese Seafood Rice) Enjoy the authentic taste of Portugal with this Arroz de Marisco recipe — a rich, saucy seafood rice cooked with shrimp, mussels, clams, and fish in a tomato-wine broth. Perfect for seafood lovers and weekend gatherings! 🦐 Ingredients Seafood Base: 200 g shrimp (peeled and deveined) 200 g mussels (scrubbed) 150 g clams (cleaned) 200 g white fish (cut into chunks) 2 tbsp olive oil Rice and Sauce: 1 ½ cups short-grain rice (like Arborio or carolino rice) 1 onion (finely chopped) 3 cloves garlic (minced) 1 red bell pepper (chopped) 2 ripe tomatoes (chopped) 1 tbsp tomato paste 1 tsp paprika ½ tsp chili flakes (optional) ½ cup white wine 3 cups seafood or fish stock Salt and pepper to taste 2 tbsp chopped parsley Lemon wedges for serving 👩‍🍳 Instructions Prepare the seafood: Clean and rinse the shrimp, mussels, clams, and fish thoroughly. Set aside. Cook the base: Heat olive oil in a large pot. Add...

  🥘 Cataplana de Marisco (Portuguese Seafood Stew) Enjoy the rich flavors of Portugal with this Cataplana de marisco recipe — a fragrant seafood stew simmered with clams, shrimp, and fish in a tomato and wine sauce. Perfect for seafood lovers! 🐟 Ingredients Seafood Base: 200 g clams (cleaned) 200 g mussels (scrubbed) 200 g shrimp (peeled and deveined) 200 g white fish (such as cod or snapper, cut into chunks) 2 tbsp olive oil For the Sauce: 1 onion (sliced) 3 cloves garlic (minced) 1 red bell pepper (sliced) 1 green bell pepper (sliced) 2 tomatoes (chopped) 1 tsp paprika 1/4 tsp chili flakes (optional) 1/2 cup white wine 1/2 cup fish or seafood stock Salt and pepper to taste 1 tbsp fresh parsley (chopped) Lemon wedges for serving 👩‍🍳 Instructions Prepare the seafood: Clean and rinse all seafood thoroughly. Discard any broken shells or unopened mussels/clams after cooking. Sauté the base: In a cataplana (or large pot) , heat olive oil. Add on...