🧄🥖 Pizza Hut Garlic Knots Recipe (Buttery, Garlicky & Easy Copycat)
Prep Time: 20 minutes
Rise Time: 1 hour
Cook Time: 15 minutes
Total Time: 1 hour 35 minutes
Servings: 12 garlic knots
This Pizza Hut Garlic Knots Recipe is soft, buttery, and packed with irresistible garlic flavor just like your favorite restaurant-style bread bites. Made with fluffy homemade dough, brushed with rich garlic butter, and finished with parmesan and herbs, these easy garlic knots are perfect for pizza nights, appetizers, snacks, or dipping into marinara sauce.
If you love warm cheesy bread and comforting Italian-inspired flavors, this copycat recipe is guaranteed to satisfy.
🧄 Why You'll Love This Pizza Hut Garlic Knots Recipe
- Soft and fluffy homemade texture
- Buttery garlic flavor
- Easy restaurant-style copycat recipe
- Perfect appetizer or snack
- Delicious with marinara or ranch dip
🛒 Ingredients
For the Dough
- 2½ cups all-purpose flour
- 2¼ tsp instant yeast
- 1 tbsp sugar
- 1 tsp salt
- ¾ cup warm water
- 2 tbsp olive oil
For the Garlic Butter
- 4 tbsp melted butter
- 3 garlic cloves, minced
- 1 tsp garlic powder
- 2 tbsp parmesan cheese
- 1 tsp Italian seasoning
- 1 tbsp chopped parsley
- ¼ tsp salt
Optional Dipping Sauce
- Marinara sauce
- Ranch dressing
👨🍳 How to Make Pizza Hut Garlic Knots
Step 1: Prepare the Dough
In a mixing bowl, combine warm water, sugar, and yeast. Let sit for 5 minutes until foamy.
Add flour, salt, and olive oil. Mix and knead for 8–10 minutes until smooth and elastic.
Cover and allow dough to rise for about 1 hour or until doubled.
Step 2: Shape the Garlic Knots
Preheat oven to 220°C (425°F).
Punch down dough and divide into 12 equal portions.
Roll each piece into a rope and tie into a loose knot.
Place knots on a lightly greased baking tray.
Step 3: Prepare Garlic Butter
Mix together:
- melted butter
- minced garlic
- garlic powder
- Italian seasoning
- and salt.
Brush half the mixture over the knots.
Step 4: Bake
Bake for 12–15 minutes until:
- golden brown
- lightly crisp outside
- and soft inside.
Step 5: Finish & Serve
Brush baked garlic knots with remaining garlic butter.
Sprinkle with:
- parmesan cheese
- and chopped parsley.
Serve warm with marinara or ranch dip.
🍽️ Serving Suggestions
Serve with:
- pizza
- pasta dishes
- Caesar salad
- marinara sauce
- creamy ranch dip
- chicken wings
🔥 Pro Tips
- Use fresh garlic for bold flavor
- Do not overbake to keep knots soft
- Brush extra butter after baking for restaurant-style richness
- Bake on a pizza stone for slightly crispier bottoms
🌮 Variations
🧀 Cheesy Garlic Knots
Add mozzarella before baking.
🌶️ Spicy Garlic Knots
Add crushed red pepper flakes.
🥓 Bacon Garlic Knots
Sprinkle crispy bacon pieces over garlic butter.
🍕 Pepperoni Garlic Knots
Stuff small pepperoni pieces inside the dough.
❓ FAQs
Can I use store-bought pizza dough?
Yes, ready-made pizza dough works perfectly.
How do I store leftovers?
Store in an airtight container for up to 3 days.
Can I freeze garlic knots?
Yes, freeze baked knots for up to 2 months.
📊 Nutrition (Approx per knot)
- Calories: 150–210 kcal
- Protein: 4g
- Carbs: 20–24g
- Fat: 6–9g
🥖 Similar Recipes to Pizza Hut Garlic Knots Recipe
- 🥖 Pizza Hut Breadsticks Recipe
- 🧀 Pizza Hut Cheese Sticks Recipe
- 🧄 Garlic Parmesan Breadsticks Recipe
- 🥖 Olive Garden Breadsticks Recipe
- 🧀 Mozzarella Breadsticks Recipe
- 🍕 Domino’s Parmesan Bread Bites Recipe
- 🍞 Homemade Focaccia Bread Recipe
- 🧄 Cheesy Garlic Bread Recipe
- 🍕 Pizza Hut Pan Pizza Recipe
- 🥖 Homemade Italian Breadsticks Recipe
💭 Final Thoughts
This Pizza Hut Garlic Knots Recipe combines everything people love about restaurant-style bread — soft dough, buttery garlic flavor, and cheesy herb seasoning. Easy to prepare and incredibly satisfying, these homemade garlic knots make the perfect addition to pizza nights, parties, or comforting family meals.
Whether dipped into marinara or enjoyed on their own, these warm garlic knots deliver bakery-style flavor with simple homemade ingredients.
👉 Bottom line: A soft, buttery, garlicky, and easy Pizza Hut garlic knots copycat recipe that tastes delicious, feels comforting, and brings restaurant-style bread straight to your kitchen.

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